Afternoon Tea Menu
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A reimagining of the classic afternoon ritual that pairs elegant savouries and delicate pâtisserie with something we feel the tradition has always deserved: fine wine. A selection of sweet and savoury creations thoughtfully crafted by our talented culinary team. Celebrate the joy of unhurried afternoons in the Club and savour each bite alongside fine wines. |
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$67++ per person (minimum two pax) |
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(v) vegetarian, (gf) gluten-free, (df) dairy-free, (nf) nut-free |
TWG Tea Selection |
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An additional serving of tea is priced at $8 each |
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Eternal Summer South African red rooibos |
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Grand Wedding Tea Black tea, sunflowers, exotic fruits |
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Silver Moon Green tea blend |
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Vanilla Bourbon South African red rooibos |
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Imperial Oolong Stonefruit, honey |
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White Sky Yin Zhen white tea, Ylang-ylang flowers |
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Uva Highlands Ceylon black tea |
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Jasmine Queen Green tea, jasmine |
Food Menu |
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Classic Cucumber Sandwich (v) Herb cream cheese spread |
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Truffle Egg & Chicken Plantin truffle, teardrop pepper, truffle ponzu, puff pastry |
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Chilli Crab Quiche Homemade chilli crab mayonnaise, mille-feuille |
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In-house Smoked Salmon Éclair Lilliput capers, lemon gel, yuzu kosho créme fraîche |
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Josper-grilled Pork Jowl Mantou (df) Ibérico pork jowl, XO mayonnaise, fermented chilli |
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Orange Scones (v) Clotted cream, seasonal fruit compôte, Champagne jelly |
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Pandan Kaya Canéle (v) |
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Matcha Cherry Opéra |
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Chocolate Hazelnut Brownie (v, gf) |
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Goma Raspberry Éclair (v) |
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Portugese Egg Tart (v) |
Vegetarian Food Menu |
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Classic Cucumber Sandwich Herb cream cheese spread |
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Chickpea Hummus (df) Parsley, breadsticks |
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Plant-based Lemongrass Chicken Curry powder, puff pastry |
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Heirloom Beetroot Éclair Lilliput capers, lemon gel, yuzu kosho créme fraîche |
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Cheese Pudding with Basil Sorbet (gf) Buckwheat, umeboshi dressing |
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Orange Scones Clotted cream, seasonal fruit compôte, Champagne jelly |
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Pandan Kaya Canéle |
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Coconut Butter Cookies |
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Chocolate Hazelnut Brownie (gf) |
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Goma Raspberry Éclair |
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Portugese Egg Tart |
Add-on |
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Sturia Oscietra Caviar (15g) |
75 |
Bubbles Around the World |
France |
Glass | Bottle |
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NV Billecart-Salmon, Le Réserve, Brut |
17.5 | 100 |
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NV Roger Coulon, 1er Cru ‘Heri-Hodie’, Extra Brut |
17.5 | 103 |
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NV Pol Roger Rich Demi-Sec |
22.5 | 130 |
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2013 Pierre Péters, Cuvée Spéciale, Les Chétillons, Grand Cru, Blanc de Blancs, Brut |
150 | 898 |
Germany |
Glass | Bottle |
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2018 Raumland, Cuvée Marie-Luise, Brut |
17.5 | 102 |
United Kingdom |
Glass | Bottle |
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2019 Gusbourne Rosé |
27.5 | 155 |
Switzerland |
Glass | Bottle |
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2021 Cidrerie du Vulcain, Cider Poiré |
12.5 | 75 |