The Clubroom Menu
Snacks |
|
|
Nocellara olives (vg) |
6 |
|
Nuts (vg) |
6 |
|
White anchovies |
6 |
|
Stuffed peppers with cheese (v) |
6 |
|
Maldon oysters |
4 |
|
Focaccia |
6 |
|
Padrón peppers (vg) |
9 |
|
Iberico croquette with aioli & chorizo |
15 |
|
Labneh with flatbread (vg) |
15.50 |
|
Cobble Lane artisan charcuterie, cornichons |
19 |
|
Barbecue corn ribs, spice rub, sriracha mayo (vog) |
6 |
|
Petrossian caviar |
90 |
|
Daurenki Royal 30g |
90 |
|
Ossetra Imperial 30g |
90 |
|
Baíka Royal 30g |
90 |
67 Classics |
|
|
67 Tarte Flambée Bacon & gruyere or mushroom & thyme (v) |
12 |
|
Scotch Burford Brown Egg, Macsween haggis & piccalilli |
14 |
|
Sausage roll & 67 sauce |
15 |
|
Bang Bang burrata (v) |
17 |
|
Truffle croque-monsier |
25 |
|
Classic Burger, relish, lettuce, tomato, gherkin, crispy onion, cheese & bacon (voa) served with fries or garden salad |
24 |
Large plates |
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|
Tuna Niçoise salad, fine beans, baby gem, sundried tomatoes, quail eggs, olives & yuzu lemon vinaigrette |
33 | |
|
Fish & chips, minted mushy peas, tartare sauce |
22 | |
|
Short rib pappardelle |
32 | |
|
Truffle risotto |
36 | |
|
Angus sirloin steak frites (150g), Café de Paris butter |
28 | |
|
Picanha (250g) with peperonata, rocket & sweet red peppers salad, balsamic vinegar dressing & chimichurri |
34 | |
|
Marinated lamb saddle & lamb shoulder with orzo pasta, courgette, sundried tomatoes, mint & lamb jus |
35 | |
|
Ribeye Steak (300g) chimichurri or peppercorn sauce |
48 | |
|
Black bream with salsa verde |
36 | |
|
Half or whole herb marinated chicken with patatas bravas, garden salad & truffle jus |
32 | half |
| 42 | whole | |
|
Porterhouse steak (1kg) (2 to share) with patatas bravas , garden salad finished with lemon herb butter |
150 |
Sides |
|
|
Fries (vg) |
8 |
|
Garden salad (vgoa) |
8 |
|
Patatas bravas with sriracha mayo (vog) |
8 |
|
Fine beans with confit shallots, garlic & chilli |
8 |
|
Grilled tenderstem broccoli (vg) |
9 |
Desserts |
|
|
Tiramisu |
7.50 |
|
Apple & rhubarb crumble, vanilla anglaise |
7.50 |
|
Cheese selection, chutney & crackers 3/6 A selection of fine cheeses from Paxton & Whitfield |
18/32 |
|
Gelatorino Gelato's Dark chocolate, vanilla, salt caramel, pistachio |
3.50 per scoop |
|
Home-made sorbets Lemon, strawberry, mango & passionfruit |
3.50 per scoop |
|
v Vegetarian |
|
|
vg Vegan |
|
|
voa Vegetarian option available |
|
|
vgoa Vegan option available |