Following the success of 67 Pall Mall’s first book ‘Wine and Food. The Perfect Match,’ we are delighted to bring you our much-anticipated second book, ‘The Wine & Food of Bordeaux & the South West of France.’
For this edition, we offer a deep-dive exploration of one of the best wine-producing regions of the world.
The first half of the book is dedicated to a comprehensive study of Bordeaux’s great wines, with Ronan Sayburn MS guiding readers through the mysteries of terroir and discussing the world’s best grape varieties; where they grow and why they taste the way they do. Advice is also given on the best way to drink different wines and how to host an unforgettable wine-led dinner.
In Ronan’s words, “the food of a region often matches its wines perfectly. The great wines of Bordeauxʼs Left and Right Banks should be served with France’s gastronomic classics.” As such, the second half of the book is dedicated to more than 50 exquisite recipes that pair with these wines.
Everything from mushrooms on toast, to salt-marsh lamb, to elaborate desserts from South West France is covered, so there is a dish – and an expertly-paired bottle – for everyone.
Written with the passion of the true wine lover and aimed at all levels of wine aficionados, this book is an expert guide through Bordeaux’s greatest pairings and belongs in everyone’s kitchen.
To purchase your copy, simply click below. It is useful to note that lead time for orders to the UK & Europe is approximately one week. Alternatively, Members are welcome to collect their copies from the Club reception after placing their orders.
The book is priced at £45.00, the pricing below includes shipping.
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