Roberto Duran

Head Sommelier

Roberto was studying economics until he realised that wasn’t his thing and instead started to challenge himself in hospitality sector. He has now been working in hospitality for 17 years, including Michelin-starred establishments such as Miramar and Mirror with Chef Paco Perez, where he had his first experience of being a sommelier in a top-end restaurant.

In 2014 Roberto won third place in the best sommelier in Spain competition. He continued to challenge himself, moving to London and starting the Master Sommelier course. He joined the 67 Pall Mall opening team in 2015, positive that this is not only a job but a great learning curve for his career. All the knowledge that he gained working at 67 Pall Mall prompted him to reattempt the best sommelier in Spain competition, achieving first place.

In 2017, he took a break from the Club to take a senior Sommelier position with Joël Robuchon in Singapore, which was the perfect preparation to join 67 Pall Mall in Singapore as Head Sommelier. He is currently in the final stage of his Master Sommelier qualification, on the brink of joining the most elite group of wine service professionals. His natural passion for wine and total dedication to providing great service makes him the ideal person to lead the sommelier team at 67 Pall Mall Singapore.

“It’s an amazing opportunity to be working in here, it’s truly rewarding and worth every effort, learning opportunities are extraordinary and around us every day; new wines, new training and new Members. I am very pleased to be part of 67 Pall Mall.”