Poderi Colla dinner – Saturday 22th March
Nestled in the heart of Piedmont, Poderi Colla represents a profound legacy of winemaking in Barolo and Barbaresco. Founded by Tino Colla and his niece Federica in 1993, the estate boasts a proud heritage inspired by the legendary winemaker – and brother of Tino – the late Beppe Colla, a pioneer in establishing Barolo’s single-vineyard ‘cru’ expressions.
Today, with its meticulously managed vineyards and respect for tradition, Poderi Colla creates wines of authenticity, elegance and finesse from three vineyards across Barolo and Barbaresco.
We are thrilled to welcome Federica Colla,owner and niece of Tino Colla (brother of the legendary Beppe Colla), for an exclusive dinner at the Club. Federica will share the family’s philosophy and the stories behind their extraordinary Nebbiolo-based wines, guiding us through a selection of Barolos and Barbarescos paired over a specially created four-course menu.
We look forward to seeing you there.
The wines that will be served:
2020 DOCG Cru Barbaresco Roncaglie, Poderi Colla
2021 DOCG Cru Barbaresco Roncaglie, Poderi Colla
2019 DOCG Cru Barolo Bussia, Dardi Le Rose, Poderi Colla
2020 DOCG Cru Barolo Bussia, Dardi Le Rose, Poderi Colla
2016 DOCG Cru Barolo Bussia Riserva, Poderi Colla
2016 DOCG Cru Barbaresco riserva, Poderi Colla
Bonmè Vermouth, Poderi Colla
Four-course menu
Jerusalem artichoke velouté, toasted hazelnuts, watercress oil
Swiss venison tartare, cranberry reduction, wild mushroom, rye bread
Beef cheek,pomme purée, roasted vegetables, gravy and red wine reduction
Poached pear, orange vanilla caramel, pecan streusel
Four-course menu vegetarian option
Jerusalem artichoke velouté, toasted hazelnuts
Smoked beetroot carpaccio, goat cheese mousse, pine nuts, rye bread
Wild mushroom and truffle risotto, parmesan foam
Poached pear, orange vanilla caramel, pecan streusel
Saturday, 22th March
Bier Haus, 67 Pall Mall Verbier
18:30 – Welcome reception
18:45 – Four-course dinner with paired wines
22:30 – Dinner concludes