Sunday Roast Menu
Mains |
|
|
Leg of Lamb, boned & rolled served with lamb jus in red wine sauce |
31 |
|
Roast sirloin of Herefordshire beef & horseradish |
34 |
|
Vegetable Wellington (vg) |
26 |
|
- all roasts served with Yorkshire pudding, roast potatoes, roasted seasonal vegetables & gravy |