Sunday Roast Menu
Small Plates |
|
|
Italian beef tomato, 67 house ricotta, aged balsamic & Kalamata olives (v) |
14 |
|
Gravadlax Atlantic Salmon, pickled cucumber, wasabi & marigold |
18 |
|
Angus steak tartare, smoked egg, coal oil, caper jam & pickles |
20 |
|
Tunworth mousse, sunchokes, nasturtiums & puffed rice |
22 |
Large Plates |
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|
Grilled ember salad, brassicas, pea shoots, roasted kale, truffle custard with tofu |
24.50 |
|
Dry aged black bream, salsa verde |
32 |
|
Roast sirloin of Herefordshire beef & horseradish |
34 |
|
Roast Middle White porchetta |
31 |
|
- all roasts served with Yorkshire pudding, roast potatoes, roasted seasonal vegetables & gravy |
Sides |
|
|
Tenderstem, crispy chilli & garlic oil |
9 |
|
Bitter leaf salad, mustard & shallot |
8 |
|
Salt-baked beetroot, blood orange & kale |
9 |
|
Delica squash, pimento, labneh |
12 |
Sweets |
|
|
Lemon tart, sheep’s yoghurt ice cream & verbena oil (v) |
15 |
|
67 Snickers |
14 |
|
Farmhouse cheeses A selection of fine cheeses |
18/32 |