As the evenings draw in, we’re lifting the mood with a series of Saturday BYOBs – the perfect opportunity to gather at the Club on weekends, combining conviviality, discovery and fine food. Between now and the end of the year, three themed dinners will take place, each paired with a specially crafted menu by our Executive Chef Dan Page, designed to complement the wines Members bring to share.

We begin in October by inviting Members to unearth an unusual red – the kind of bottle that engenders intrigue and raised eyebrows when presented at the table. Think outside the classics – a smoky Trousseau from the Jura, perhaps, or a crunchy Mencía from Ribeira Sacra, Or maybe a pine-scented Greek Xinomavro. The more recherché, the better (though do please exercise some quality control…)

We invite Members to raid their cellars for the unexpected, the extraordinary and the delightfully offbeat.

The menu:
Canard, fig, hazelnut and frisse 
Herb crusted lamb rack, dauphinoise sauce
Fourme d’Ambert, spiced maple crumble & walnut

Please reach out to [email protected] if you have any dietary requirements/allergies.

Saturday 18th October
St. James’s Room
18:30 – Welcome reception
19:00 – Dinner begins
22:30 – Dinner ends