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New Year’s Eve Clubroom champagne & canapé reception

We will be raising the roof in the Clubroom this New Year’s Eve with live music, delicious canapés, and flowing Taittinger Prélude Grand Cru NV between 19:30 & 21:30. The party doesn’t stop there however; our wine lists will reappear and our chefs fire up the kitchen for the next stage of the evening, where Members are invited to order as they wish.

Members will then have the option to come together in the Clubroom before the stroke of midnight, where our sommeliers will be pouring something quite special to see in 2022.

Live music will be playing, delicious canapés will be circulating and Taittinger Prélude Grand Cru NV will be flowing for Members and their guests in the Clubroom. It is worth noting that the doors will open at 18:30 for any early birds, however, the champagne and canapé reception will begin at 19.30 and last until 21:30.

It goes without saying that the celebrations won’t stop there. Our chef has designed a New Year’s Eve Grazing Menu which will be available for those Members who wish to eat, drink and be merry following on from the drinks reception. Our sommeliers will be on hand to fulfil all your vinous needs throughout the remainder of the evening, and will be making the rounds just before midnight to ensure all glasses are charged, ready for the big countdown…

The band will keep swinging into the early hours, so revellers need not kick off their dancing shoes until we close at 2am.

Canapé menu

Beef tartare
Chorizo bravas skewer, smoked paprika dip
Seared tuna, tapioca crisp, wasabi mayo, tobiko
Sea bass mi cuit, lemon, smoked caviar
Mushroom brioche box, béarnaise
Crispy smoked sweetcorn polenta, smoked tomato

18.30 – Club opens
19.30-21.30 – Champagne and canapés (included in ticket price)
22.00-23.30 – Grazing menu will be served, Members’ choice from the wine list

23.00 – Kitchen closes
02.00 – Club closes

Kindly note that a cancellation fee of £25 will be applied to bookings cancelled after Thursday 23rd December, when we will take final orders.


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