Domaine de la Pousse d’Or dinner with multiple premier-cru wines (and a grand cru) – Tuesday 10th March (NM)
Join us for an exceptional dinner with the wines of Domaine de la Pousse d’Or, one of Burgundy’s benchmark estates and among the most exciting domaines in Volnay today.
Long acclaimed for its historic vineyard holdings, including several top premier- and grand-cru sites, La Pousse d’Or has been completely revitalised in recent years. Through painstaking vineyard work, the adoption of biodynamic principles and a meticulous overhaul of the cellar, the domaine has been reshaped into a benchmark for pure, site-transparent Burgundy. These are wines that speak clearly, confidently and unmistakably of from whence they come.
The dinner, co-hosted with our friends from Honest Grapes, will be fronted by Benoît Landanger, the quietly brilliant force behind the rebirth of the domaine. Benoît will present a star-studded line-up spanning multiple premier-cru cuvées – as well as a Clos de la Roche Grand Cru – across the 2017 and 2018 vintages.
Over a simple but perfectly paired menu, Benoît will guide us through several different Cote d’Or vineyards as he outlines his winemaking philosophy. For anyone serious about Burgundy, this is a rare opportunity to meet one of its most discreet yet compelling winemakers, glass in hand, at the table.
The wines we’ll be enjoying:
2017 Puligny-Montrachet, 1er Cru Le Cailleret, Domaine de la Pousse d’Or
2018 Santenay, 1er Cru Clos De Tavannes, Domaine de la Pousse d’Or
2017 Volnay, 1er Cru ‘Clos des 60 Ouvrées’, Domaine de la Pousse d’Or
2018 Volnay, 1er Cru ‘Les Caillerets’, Domaine de la Pousse d’Or
2017 Volnay, 1er Cru ‘Clos de la Bousse d’Or’, Domaine de la Pousse d’Or
2017 Chambolle-Musigny, 1er Cru Les Amoureuses, Domaine de la Pousse d’Or
2017 Clos de la Roche Grand Cru, Domaine de la Pousse d’Or
The menu:
Angus steak tartare, smoked egg, coal oil, caper jam & pickles
Stuffed corn-fed chicken, salami, rainbow chard
A selection of British & European cheeses
Please email [email protected] if you have any requests as regards seating arrangements and for any dietary requirements.
Tuesday 10th March
St James’s Room
18:30 – Champagne on arrival
19:00 – Dinner starts
22:30 – Dinner ends
Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].
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