Deep Dive Bordeaux: The Terroirs of Saint-Émilion
Hosted by Jane Anson & Etienne Le Floc’h
Saint-Emilion is renowned for its cool, clay and limestone soils which provide the perfect foil for the early-ripening Merlot, the signature grape of this striking corner of Bordeaux. However, closer inspection of its contours soon reveals that the geological makeup of this grand appellation is a mite more complex.
Accompanying Jane Anson in her excavation of Saint-Emilion’s soils is Etienne Le Floc’h of wine merchant Etablissement Martin. Supported by a clutch of imperious wines from notable vintages, the pair debate the makeup of these terroirs, their intriguing individuality and how these characteristics are ultimately realised in these much-coveted bottles.
Château Trotte Vieille, Premier Grand Cru Classé “B”, Saint-Émilion 2003
Château Canon-La-Gaffelière, Grand Cru Classé, Saint-Émilion 2005
Château Troplong Mondot, Grand Cru Classé, Saint-Émilion 2005
Clos de l’Oratoire, Grand Cru Classé, Saint-Émilion 2005
Château Figeac, Premier Grand Cru Classe “B”, Saint-Emilion 2005
Château Grand Corbin-Despagne, Grand Cru Classé, Saint-Émilion 2010