Chilean Food and Wine Pairing Evening With Raul Diaz – Tuesday 17th May

Chilean wines and classic Chilean recipes can be a very exciting match. Join us for the opportunity to taste some exceptional examples of Chilean wine, along with delicious local recipes from this amazing country.

Our Chilean born host Raul Diaz is a sommelier, award-winning author, and wine educator, who will be taking us on a journey through different wine regions of Chile. He will also share some basic ‘rules’ which can help guide us to successful matches and teach us to understand the interrelationship between wine and food.

Members will gain a deeper understanding of how pairings enhance the enjoyment of both, and how whilst we all develop our personal preferences, the goal remains the same: to enjoy a delicious glass of wine with exceptional food.

The ticket also includes a signed copy of the book “Wines & Recipes” by Raul Diaz

 
The wines that will be tasted are:    

2017 Riomistico Viognier, Viña Von Siebenthal, Aconcagua Valley, Chile

2019 Granito Semillon, Bouchon, Maule Valley, Chile

2018 Pais Viejo, Bouchon, Maule Valley, Chile

2019 Carabantes, Viña Von Siebenthal, Aconcagua Valley, Chile

2009 Grial Carmenere, Apaltagua, Colchagua Valley, Chile

2017 Late Harvest Pinot Gris, Apaltagua, San Antonio Valley, Chile
 

The recipes that will be tasted are:

Ceviche with Avocado & Mango

Choripan con Pebre – Spicy sausage with Chilean Salsa

Pancakes with Dulce de Leche (Caramel spread)

Tuesday 17^th May 2022
St James’s Room
18.30 – Welcome drink on arrival
19:00 – Masterclass starts
20:30 – Masterclass ends

 

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