Chestertons Polo in the Park – Saturday 7th June
We are delighted to be hosting a private hospitality suite at Chestertons Polo in the Park. Get ready to saddle up for an exclusive day at the world’s biggest polo event, right in the heart of London.
Picture this – a private area reserved exclusively for 67 Pall Mall, where our sommelier team will be pouring exceptional summer wines from our very own 67 wine list. Alongside a day of indulgent hospitality – canapés, a three-course lunch, afternoon tea, and an evening cheese board – to be enjoyed in the fine company of fellow Members.
As if that weren’t enticing enough, you’ll also have access to a private pitchside garden between matches, giving you the chance to ‘stomp the divots’ and take in the action up close.
And when the final chukka is played, the celebration continues. We’re bringing the party back to the Club for Members’ favourite – Studio 67, where DJ Sammy will be spinning disco classics into the early hours. Entry to the after-party is, of course, complimentary for all ticket holders.
For those joining with a larger group of friends, we’re pleased to offer an exclusive bundle: purchase five tickets and enjoy a complimentary sixth ticket. To take advantage of this offer, please email us at [email protected].
Whether entertaining clients, celebrating with colleagues or friends, or connecting with fellow Members, this will be the ideal way to enjoy a day of style, sport, and celebration.
The wine list:
NV Pommery Apanage Brut, Champagne
2023 Unoaked Chardonnay, Williams Selyem, Russian River Valley, California
2017 Wosendorfer Kollmutz Grüner Veltliner Smaragd, Rudi Pichler, Wachau, Austria
2022 Saint-Aubin Premier Cru Le Charmois, Lamy-Pillot, Burgundy
2011 Château Pichon Longueville Comtesse de Lalande, ‘Pichon Comtesse Reserve’, Pauillac, Bordeaux
2021 Domaine Jean-Michel Guillon & Fils, Gevrey-Chambertin Les Crais, Jean-Michel Guillon, Burgundy
2021 Prunotto Bric Turot, Barbaresco DOCG, Italy
2024 Château Sainte Marguerite, La Londe Symphonie Cru Classé Rosé, Côtes de Provence
2013 Château Coutet, Sauternes-Barsac, Bordeaux
The lunch menu:
First Course
Bray Cured cacao spiced venison bresaola, summer truffle & pine nut cream, Spenwood cheese, lemon oil & micro rocket
Main Course
Rump of Suffolk lamb, olive oil fondue potato, peperonata, tenderstem broccoli & tapenade crumble
Dessert
Caraïbe chocolate & sea salt velvet disk, Lyme Bay cherry brandy jelly & pistachio
Saturday 7th June
Hurlingham Park, Fulham, London, SW6 3DP
12:00 – Gates open for welcome reception
20:00 – Grounds close
21:00 – Studio 67 in the Clubroom starts
01:30 – Club closes
This product does not include a Member discount.
Please note that due to the nature of this event the tickets are non-refundable unless 67 Pall Mall resells the ticket to another person. This is only possible when the event is sold out and there is a waiting list, cancellation requests must be made in writing to [email protected].
Out of stock