Chef’s table dinner – Thursday 5th June
When we welcomed our new Executive Chef Dan Page – whose career spans Michelin-starred and AA Rosette-rated establishments across Europe – to the Club, we set out to create an experience that would showcase the finest expression of our in-house food and wine expertise. We are therefore delighted to invite Members to our first Chef’s table dinner, hosted by our General Manager, Martijn Brouwer.
More than just an extraordinary paired menu, this evening offers Members the chance to engage with our team in an intimate and immersive setting. Held within the elegant surroundings of the Wine Library, this intimate dinner will feature a specially designed eight-course tasting menu, crafted and presented by Dan himself. Head Sommelier Federico Moccia will also be on hand, meticulously pairing each dish with exceptional wines, and guiding Members through the philosophy behind each selection.
With only six spaces available, tickets are extremely limited. If you are unable to secure a spot for this event but would like to join the waiting list or register your interest in attending a Chef’s table dinner on a future date, please follow the link below – we will ensure you are first to be notified.
Kindly note we are only accepting bookings in pairs.
The menu and wine pairings:
Amuse bouche
Baron Bigod cone
2006 Louis Roederer, Cristal, Brut, Champagne, France
First Course
Wagyu beef loin, Imperial caviar, smoked egg, horseradish & caper jam
2022 Schloss Gobelsburg, Grüner Veltliner, Erste Lage, Ried Lamm, Kamptal, Austria
Second Course
Courgette & basil, 67 house ricotta, kalamansi & Kalamata olive crumb
2021 Familia Zuccardi, ‘Fosil’ Chardonnay, Valle de Uco, Argentina
Third Course
Orkney scallops with French white asparagus & smoked mussel beurre blanc, sea succulents
2015 Saint-Aubin, 1er Cru, En Rémilly, Domaine Hubert Lamy, Burgundy, France
Fourth Course
Rice with wild mushroom, pecorino foam, truffle
2001 Barolo Riserva, Bricco Boschis Vigna San Giuseppe, Piedmont, Italy
Fifth Course
Fillet steak, beef fat carrots, bone marrow and shallots
2018 Cabernet Sauvignon, Sunbasket Vineyard, Corison, Napa Valley, USA
&
2005 Château Palmer, 3ème Cru Classé, Margaux, France
Pre-dessert
Dessert
Light & dark chocolate mousse, maraschino cherries, 70% Guanaja chocolate sauce
1963 Vintage Port, Quinta Do Noval, Portugal
Thursday 5th June
Wine Library
19:30 – Welcome reception begins
19:45 – Dinner begins
23:00 – Dinner ends
Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
Out of stock