After the last year’s successful iteration, we’re delighted once again welcome the inimitable Barolo Boys, Federico Moccia and Nelson Pari, for an evening of Nebbiolo-fuelled revelry in the St. James’s Room.

As is tradition, each circular table will be hosted by either Federico, Nelson, or one of four renowned Barolo winemakers, ensuring a slice of Piedmont charm to proceedings. This year’s stellar line-up features Alex Sanchez from Brovia, Stefano Gagliardo from Poderi Gianni Gagliardo, Silvia Altare from Elio Altare, and Oscar Arrivabene from Domenico Clerico – each arriving with not one, but two magnums of Barolo to share.

Members will have the opportunity to delve into conversations about the triumphs, trials and treasured vintages that have defined our winemakers’ year, while comparing and contrasting the eclectic bottles brought along by fellow guests.

Our hosts challenge Members to raid their cellars for the unexpected, the extraordinary and the delightfully offbeat – perhaps even a bottle (or magnum) that the Barolo Boys themselves have yet to taste.

And, of course, no Barolo dinner would be complete without truffles… simply read on to view our indulgent menu.

Given the popularity of this event in past year, early booking is highly recommended.

The menu:
Pork jowl & ‘nduja raviolo
Osso buco, truffle risotto
A selection of Italian cheeses

Please reach out to [email protected] if you have any dietary requirements/allergies.

Wednesday 19th November
St. James’s Room
18:30 – Welcome reception
19:00 – Dinner begins
22:30 – Dinner ends