An exclusive, Members’-only paired dinner at Alex Dilling at Hotel Café Royal – Tuesday 24th June

While we like to think that Members have everything they need right here at 67 Pall Mall, we’re not so parochial as to be blind to the quality of other establishments within our neighbourhood. Indeed, we are happy to celebrate those which we think are truly special.

With that in mind, we are delighted to invite Members to an extraordinary dining experience at the iconic Hotel Café Royal, featuring a tasting menu from one of the most exciting talents in modern French cuisine, Alex Dilling. For one night only, we have secured the whole restaurant exclusively for our Members for an evening hosted by our very own Deputy Head Sommelier Elton Muço, alongside Giuseppe Grasso, Head Sommelier and Wine Buyer for Alex Dilling at Hotel Café Royal.

London-born and globally acclaimed, Alex’s career spans celebrated kitchens – from Alain Ducasse’s Adour in New York to the helm of Caviar Russe, and a pivotal role alongside Hélène Darroze in London and Paris. In 2022, he opened his eponymous restaurant at Hotel Café Royal – an elegant, intimate space overlooking Regent Street. Just six months later, the restaurant was awarded two Michelin stars – a reflection of Dilling’s precision, creativity and mastery of technique.

For one night only, Members will enjoy a curated tasting menu showcasing some of the chef’s most lauded dishes – including his signature aged Kaluga caviar – paired with fine wines and impeccable hospitality.

We hope you will join us for this rare opportunity to experience the work of a true culinary craftsman in a fittingly grand setting.

The paired menu:
Canapés
2019 Hundred Hills, Blanc De Noirs, Oxford, England (en magnum)

Aged Kaluga caviar, brown crab, smoked eel, Hass avocado
2013 Bruno Paillard, Liberté, Blanc de Blancs, Extra Brut, Champagne

Pâté de campagne, Iberico pork shoulder, boudin noir, foie gras
2016 Nuits-Saint-Georges, 1er Cru Clos de la Marechale, Domaine Jacques-Frederic Mugnier, Burgundy

Cornish turbot, Dorset clams “blanquette”
2021 Meursault,1er Cru Les Genevrières, Domaine Michel Bouzereau et Fils, Burgundy

Salt aged Creedy Carver duck, matelote sauce
2016 Marchesi Antinori, Tenuta Guado al Tasso, Bolgheri Superiore, Tuscany
2019 Stag’s Leap Wine Cellars, Fay, Cabernet Sauvignon, Napa Valley

Peruvian 60% chocolate, vacherin, buckwheat, vin jaune
Gourmandise à partager
2022 Riesling, Spätlese, Wiltinger Braune Kupp, Egon Müller, Mosel

Please note, unless you purchase multiple tickets, you will be seated at randomly allocated tables of five.

Tuesday 24th June
Alex Dilling at Hotel Café Royal, 68 Regent St., London W1B 4DY
18:00 – Welcome reception
18:30 – Dinner starts
22:30 – Dinner ends

Please note that due to the nature of the event, the tickets are non-refundable.

In stock