Sharing plates |
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Gougères, 5pcs |
£6.50 |
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Cobble Lane artisan charcuterie, cornichons |
£19.00 |
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Carlingford rock oysters (natural) 6pcs/12pcs |
£18.00/32.00 |
Starters |
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Beetroot and avocado with aged balsamic and fresh herb sorbet (V) |
£17.00 |
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67 steak tartare, piquillo peppers, smoked paprika |
£20.00 |
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Heritage tomato salad (V) |
£14.00 |
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Hand-picked Devon crab, trumpet courgette |
£32.00 |
Mains |
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Saffron risotto, rosemary (V) |
£27.00 |
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Roasted monkfish, summer vegetables, sorrel bouillon |
£41.00 |
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Wild sea bass, potatoes & crème fraîche, shellfish minestrone |
£46.00 |
Josper/Grill |
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28-day dry-aged Hereford Ribeye (250g) |
£48.00 |
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28-day dry-aged Angus fillet (230g) |
£53.00 |
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28-day dry aged Devon Reds Côte de Boeuf (1kg for 2 to share) dauphinoise potato , béarnaise sauce & peppercorn sauce |
£120.00 |
Sides |
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Mixed leaf & fine herb salad, calamansi dressing (VG) |
£8.00 |
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Minted peas fricassée |
£8.00 |
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Spinach, basil oil |
£8.00 |
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French fries (VG) |
£8.00 |
Desserts & Cheese |
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Vanilla baked cheesecake, honey apricot flambé |
£10.50 |
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Home-made ice creams and sorbets, almond wafers 3 scoops |
£9.00 |
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Farmhouse cheeses, 3pcs/6pcs |
£18.00/32.00 |
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V Vegetarian |
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VG Vegan |
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VOA Vegetarian option available |
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VGOA Vegan option available |