Sharing plates |
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Gougères, 5pcs |
£6.50 |
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Cobble Lane artisan charcuterie, cornichons |
£19.00 |
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Carlingford rock oysters (natural) 6pcs/12pcs |
£18.00/32.00 |
Small plates |
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Burrata, grilled vegetables, sundried tomatoes & aged balsamic of Modena |
£24.50 |
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Scallop carpaccio, pomegranate & bergamot jelly |
£26.50 |
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67 steak tartare, piquillo peppers, smoked paprika |
£20.00 |
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Delica pumpkin soup & ricotta pastry swirl |
£21.00 |
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Partridge terrine, quince purée & toasted brioche |
£24.00 |
Mains |
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Porcini mushroom risotto |
£34.00 |
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Shaved fresh truffle supplement |
£14 per gram |
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John dory, braised cavolo nero, turnip fondant |
£47.50 |
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Caviar supplement |
£18 per 10g |
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Wild seabass, potatoes & crème fraîche, shellfish minestrone |
£46.00 |
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Roasted Chicken Poussin, crispy bacon & pomme purée |
£34.00 |
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Turkey served with parsnip purée, parsnip crisps and turkey jus |
£35.00 |
Josper/Grill |
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28-day dry-aged Hereford Ribeye (250g) |
£48.00 |
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28-day dry-aged Angus fillet (230g) |
£53.00 |
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28-day dry aged Devon Reds Côte de Boeuf (1kg for 2 to share) dauphinoise potato , béarnaise sauce & peppercorn sauce |
£120.00 |
Sides |
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Mixed leaf & fine herb salad, calamansi dressing (VG) |
£8.00 |
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Tenderstem broccoli & almonds |
£8.00 |
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Spinach, basil oil |
£8.00 |
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French fries (VG) |
£8.00 |
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Brussel sprouts, crispy crumbled bacon and chestnuts |
£8.00 |
Desserts & Cheese |
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Buttermilk panna cotta, honey roasted figs |
£10.50 |
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Dundee cake, whiskey ice-cream |
£12.50 |
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Chocolate and coffee meringue tart |
£11.50 |
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Selection of Gelatorino gelato and home-made sorbets 4 scoops |
£14.00 |
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Farmhouse cheeses, 3pcs/6pcs |
£16.00/32.00 |
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V Vegetarian |
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VG Vegan |
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VOA Vegetarian option available |
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VGOA Vegan option available |