December 14, 2020
“Food and wine-matching expertise doesn’t come much more accomplished than at London members’ club 67 Pall Mall. Top sommelier and Decanter judge Ronan Sayburn MS explains how he worked with the club’s head chef, Marcus Verberne, to produce an in-depth reference on the subject, and selects four of their superb in-house recipes with tips on wine-matching.”
Decanter article: Perfect Pairings: Appetisers with Style
During the day, The Champagne Top 100 are pleased to invite members of the trade or press. Please contact 67 Pall Mall & Scala Wine at The Champagne Top 100 by filling in the details below. Your attendance will be confirmed by The Champagne Top 100 as soon as possible.
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