December 14, 2020
“Food and wine-matching expertise doesn’t come much more accomplished than at London members’ club 67 Pall Mall. Top sommelier and Decanter judge Ronan Sayburn MS explains how he worked with the club’s head chef, Marcus Verberne, to produce an in-depth reference on the subject, and selects four of their superb in-house recipes with tips on wine-matching.”
Decanter article: Perfect Pairings: Appetisers with Style
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