67 Pall Mall Hong Kong - Club Events

We are beyond pleased to announce the launch our very first residency bar in Hong Kong, 67 on Hollywood. In typical 67 Pall Mall fashion, we’re proud to present the most extensive by-the-glass Chinese wine selection in Hong Kong: 67 in total (it’s our favourite number).

Nestled in the heart of Central, 67 on Hollywood is situated on 41 Hollywood Road (next to Frenchies bakery). Named the second coolest street in the world in 2024 by Time Out, Hollywood Road now has its very own 67 Pall Mall residency. How’s that for accolades?

67 on Hollywood 
41 Hollywood Road, Central, Hong Kong
Tuesday to Wednesday, 16:00-00:00 (Last call at 23:30)
Thursday to Friday, 16:00-00:30 (Last call at 00:00)
Saturday, 16:00-00:00 (Last call at 23:30)

View our wine list here.

67 Pall Mall Members can make a reservation via the Members’ Portal. For non-members, walk-ins are welcome.

Join Cécile Delucchi Domergue, vigneronne and second generation at Clos Centeilles, for a guided tasting through six wines that illustrate the depth and diversity of Minervois-La Livinière. Working alongside her mother, Patricia Boyer-Domergue, Cécile continues the family’s focus on preserving rare and historic grape varieties, many of which have nearly disappeared from cultivation.

The masterclass will trace the estate’s work across both white and red plantings in Minervois-La Livinière, beginning with Le Blanc des Oubliées 2019, a field blend of almost-forgotten Mediterranean varieties that highlights texture, freshness, and saline lift. The recently bottled La Part des Anges 2023 offers a contrasting expression — youthful, fruit-driven, and focused on early-drinking vibrancy.\

From there, Members will explore the role of old-vine Carignan through 2021 Le Carignanissime, a varietal wine that reveals how this once-overlooked grape conveys the minerality of limestone soils. The theme of heritage varieties continues with 2018 Le Rouge des Oubliées, a blend that captures the estate’s ongoing ampelographic research and its commitment to genetic diversity.

Two flagship reds conclude the tasting: 2017 Le Clos, a traditional blend of Mourvèdre, Grenache, and Syrah representing the structure and depth of Minervois-La Livinière, and 2020 Le Mosaïque, a cuvée that brings together multiple plots and grape varieties to express the estate’s full mosaic of terroirs.

Through these six wines, Cécile will discuss vineyard management, soil conservation, and the estate’s low-intervention winemaking approach, illustrating how Clos Centeilles combines tradition, experimentation, and sustainability to shape the modern Languedoc landscape.

The wines we will taste:

2019 Clos Centeilles Le Blanc des Oubliées
2023 Clos Centeilles La Part des Anges
2021 Clos Centeilles Le Carignanissime 
2018 Clos Centeilles Le Rouge des Oubliées 
2017 Clos Centeilles Le Clos 
2020 Clos Centeilles Le Mosaïque

Monday 10th November
67 on Hollywood
41 Hollywood Road, Central

18:30 – Welcome drink upon arrival
19:00 – Masterclass starts 
20:00 – Masterclass ends

HK$388 nett, bundle of 2: HK$618 nett

We are thrilled to invite our Members to an exclusive wine tasting experience at the Union des Grands Crus de Bordeaux Asia Tour on Thursday 21st November at The Regent Hong Kong. This invitation-only event promises to be a highlight for wine lovers, featuring a remarkable selection of over 100 wines from more than 85 prestigious châteaux.

Founded in 1973, the Union des Grands Crus de Bordeaux is a distinguished organization comprised of 130 top châteaux from the most renowned appellations in the Gironde region, including Médoc, Graves, Pessac-Léognan, Sauternes, Barsac, Saint-Emilion, and Pomerol. This collective aims to promote the excellence and diversity of Bordeaux wines, showcasing their unique characteristics and heritage.

This November, Members are invited to join us at the table with seven producers of the Union des Grand Cru de Bordeaux for a seven-course wine-pairing dinner at two-Michelin-starred Ying Jee Club. Here, the best of Bordeaux will be paired with the charisma of Cantonese food, proving exactly how opposites attract. 

The first half features 2020 Domaine de Chevalier Blanc, 2016 Château Pape Clément Blanc and 2012 Château Olivier which will be paired with classic dishes including suckling pig, crispy crab and wok-fried lobster, showcasing the versatility of top-class white Bordeaux.

Then it’s time to roll out the reds: 2010 Le Bon Pasteur from Pomerol is an opulent match for wagyu beef stir-fry, followed by a showstopping 2005 Château Léoville Barton with Tianjin cabbage; next comes a double-header of 2000 Château Lynch Bages and 2017 Château Haut-Batailley with roast duck fried rice. Picking your favourite combo has never been harder (or more delicious).

The feast finishes with 2003 Château Guiraud, a superbly good Sauternes poured alongside a traditional Cantonese sago pudding. 

Come together for this wine-centric celebration for the senses.

The Menu

Crispy Bean Curd with Spicy Salt
Spring Roll with Mixed Fungus
Crispy Suckling Pig
Honey Glazed Barbecue Pork 
2020 Pessac-Léognan Domaine de Chevalier Blanc 

Crispy Crab Shell Stuffed with Onion and Conpoy 
2016 Pessac-Léognan Château Pape Clément Blanc 

Wok-fried Lobster with Shallot and Scallion 
2012 Pessac-Léognan Château Olivier 

Wok-fried Japanese A4 Wagyu Beef with Crispy Garlic and Premium Soy Sauce 
2010 Pomerol Château Le Bon Pasteur 

Poached Tianjin Cabbage with Wolfberry in Chicken Broth 
2005 Saint-Julien Château Léoville Barton 

Fried Rice with Roasted Duck in Homemade Spicy Sauce 
2000 Pauillac Château Lynch Bages / 2017 Pauillac Château Haut Batailley 

Caramel Baked Sago Pudding with Lotus Seed Paste, Cane Juice Jelly Roll with Water Chestnut, Baked Kumquat Puff with Chestnut Paste 
2003 Sauternes Château Guiraud