67 Pall Mall Hong Kong - Club Events

67 on Hollywood is 67 Pall Mall Hong Kong’s bar residency. Anchored by our revolving “living vine” wall, the space celebrates a different facet of our ever-evolving by-the-glass programme.

The current Wine Wall showcases 67 wines from the 2015 vintage, available by the glass — a fitting tribute to the Club’s tenth anniversary and its founding year. Hand-picked by Wine Development Manager Constanza Cabello and Richard Hemming MW, the selection highlights both the icons and the unsung heroes of the vintage.

Nestled in the heart of Central, 67 on Hollywood is situated on 41 Hollywood Road (next to Frenchies bakery). Named the second coolest street in the world in 2024 by Time Out, Hollywood Road now has its very own 67 Pall Mall residency. How’s that for accolades?

67 on Hollywood offers immersive tastings, masterclasses, and special collaborations with industry leaders, welcoming Hong Kong’s vibrant wine community.

67 on Hollywood 
41 Hollywood Road, Central, Hong Kong
Tuesday to Wednesday, 16:00-00:00 (Last order at 23:30)
Thursday to Friday, 16:00-00:30 (Last order at 00:00)
Saturday, 16:00-00:00 (Last order at 23:30)

View our wine list here.

Join us for a focused exploration of American fine wine, from Oregon’s cool-climate Chardonnay to the powerful hillside vineyards of Knights Valley, California.

We begin in Yamhill-Carlton, Oregon, where Gran Moraine’s Chardonnay offers a benchmark expression of the region, shaped by marine influence, long growing seasons, and a balance of tension and texture that defines the modern Oregon style. The tasting then turns to Sonoma in California, and one of Knights Valley’s most site-driven expressions of Cabernet. Through a range of vineyards and vintages, we examine how elevation, exposure, and time in bottle influence structure, aromatics, and ageing potential. By comparing Anakota’s Helena Dakota and Helena Montana cuvées through both recent and mature releases, the session offers a clear view of site expression and Cabernet’s evolution over nearly two decades.

By comparing Helena Dakota and Helena Montana through both recent and mature releases, the session offers a clear view of site expression and Cabernet’s evolution over nearly two decades

The masterclass will be led by Pierre-Marie Pattieu MS, whose experience in Michelin-starred restaurants and work with Jackson Family Wines – owner of both estates – brings practical insight and focused context to the wines. Whether benchmarking vineyard expression or exploring how Cabernet changes with age, this masterclass offers an engaging look at two distinct American Viticultural Areas in the glass.

The wines we will taste:

2021 Chardonnay, Gran Moraine, Yamhill-Carlton, Oregon
2021 Cabernet Sauvignon, Anakota, Knights Valley, Sonoma County
2019 Cabernet Sauvignon, Helena Dakota, Anakota, Knights Valley, Sonoma County
2019 Cabernet Sauvignon, Helena Montana, Anakota, Knights Valley, Sonoma County
2010 Cabernet Sauvignon, Helena Dakota, Anakota, Knights Valley, Sonoma County
2006 Cabernet Sauvignon, Helena Montana, Anakota, Knights Valley, Sonoma County

Monday 2nd March
67 on Hollywood
41 Hollywood Road, Central
18:30 – Welcome drink
19:00 – Masterclass starts
20:00 – Masterclass ends

HK$468 nett, Bundle of 2 HK$838 nett

Mahjong is more than a game – it’s a language of strategy, memory and tradition, passed from table to table over generations. Join us for a guided introduction designed for beginners, breaking down the rules, structure and flow of play in a clear, approachable way.

The class will cover essential gameplay, common terms and table etiquette, giving you the confidence to sit in on future games. A range of Champagnes from Taittinger will also be served throughout the session as we celebrate the new lunar year.

About the instructor:

Virginia Chan is the founder of Humid with the Chance of Fishballs and teaches Hong Kong–style (Cantonese) mahjong. She learned the game as a child by observing family games, first calling out pongs before earning her own seat at the table under the guidance of her grandmother and aunties. Since August 2020, Virginia has taught over 50 mahjong courses and will guide guests through the fundamentals of the game, from pong and chow to sik wu.

The wines we will taste:

NV Taittinger, Brut Reserve
NV Taittinger, Prélude Grands Crus
NV Taittinger, Prestige Rosé, Brut
NV Taittinger, Folies de la Marquetterie, Brut

Thursday 12th March
67 on Hollywood
41 Hollywood Road, Central
18:30 – Welcome drink
19:00 – Mahjong lesson begins
21:30 – Mahjong lesson ends

HK$988 nett

Maison Fang is the story of a winemaker driven by curiosity, tradition, and the relentless pursuit of balance in the glass. Founded by Chinese-born Ming Fang, who moved to Burgundy in 2007, aged just 20, the Meursault-based enterprise has pursued a micro-negotiant model, purchasing grapes to make a range of wines from some of Burgundy’s finest appellations.

In this masterclass guided by Ming Fang himself, Members will taste a selection that spans village-level whites and reds as well as single-vineyard treasures. Begin with the delicate charm of Bourgogne Hautes-Côtes de Beaune and the nuanced Savigny-lès-Beaune, then move to the rich, textural whites of Meursault, via two different sites, before exploring the elegance and intensity of Chassagne-Montrachet and Gevrey-Chambertin.

Hear the stories behind this singular project, as well as the detail of the vineyards and the decisions that shape each cuvée, directly from the man behind them. This tasting is an intimate journey through Burgundy, offering insight, nuance, and a direct connection to one of the region’s most fascinating producers.

The wines we will taste:

2023 Bourgogne Hautes Côtes de Beaune, Maison Fang
2023 Savigny-lès-Beaune, Cuvée Zéphyr, Maison Fang
2023 Meursault, Les Narvaux, Maison Fang
2023 Meursault, Les Tillets, Maison Fang
2022 Chassagne-Montrachet. 1er Cru Les Morgeots, Maison Fang
2023 Gevrey-Chambertin, Maison Fang

Tuesday 17th March
67 on Hollywood
41 Hollywood Road, Central
18:30 – Welcome drink
19:00 – Masterclass starts
20:30 – Masterclass ends

HK$558 nett, Bundle of 2 HK$988 nett

Few individuals have shaped the global perception of a wine region as profoundly as Jane Hunter OBE. For more than four decades, Jane has been at the forefront of Marlborough’s evolution — helping define the distinctive style of New Zealand Sauvignon Blanc while building Hunter’s into one of the country’s most respected estates. 

It was just two years after its founding in 1979 that Jane, an Australian, lost her husband Ernie and found herself alone in a foreign country in charge of 100 hectares of vines. Today, Hunter’s is the only 1970s-founded Marlborough winery to remain family owned, is a benchmark for environmentally conscious, organic winemaking, and Jane is the proud holder of an OBE in recognition of her industry-leading efforts

To mark International Women’s Day, we are pleased to welcome Jane to 67 on Hollywood for an intimate evening exploring the breadth of Hunter’s Wines. From the precision of her méthode traditionnelle sparkling MiruMiru to the vibrant aromatics of Marlborough whites and the refined structure of Pinot Noir, the tasting reflects both the diversity of the region and a lifetime of careful stewardship.

This meet-and-greet offers Members and guests the opportunity to taste three wines of their choice while engaging directly with one of the most influential women in wine.

The wines available to taste:

NV MiruMiru®, Hunter’s
2022 Offshoot Sauvignon Blanc (Pét-Nat), Hunter’s
2024 Sauvignon Blanc, Hunter’s
2023 Gewürztraminer, Hunter’s
2021 Offshoot Chardonnay, Hunter’s
2024 Pinot Noir, Hunter’s

Thursday 19th March
67 on Hollywood
41 Hollywood Road, Central
18:00 – Welcome drink
19:00 – Meet & greet starts
21:00 – Meet & greet ends

HK$298 nett, includes your choice of three wines

Join us for an exceptional masterclass exploring two benchmark domaines from Burgundy, led by the seventh-generation owner of Domaine Bruno Clair and the sixth-generation owner of Domaine Christian Moreau Père & Fils.

Together, they will share first-hand insights into their family legacies, vineyard stewardship, and the philosophies shaping their wines today.

Fabien Moreau will present a compelling range of wines that captures the precision and mineral expression of his family’s historic Chablis holdings – including the 1er Cru Vaillons and three grand-cru bottlings.

Arthur Clair will guide Members through the Côte de Nuits and Côte de Beaune via Domaine Bruno Clair’s refined, terroir-driven style, showcasing the elegance of Marsannay, the structure of Savigny-lès-Beaune 1er Cru La Dominode, and the classic depth of Gevrey-Chambertin.

This is a fantastic opportunity to taste across villages, crus, and generations, while hearing directly from the custodians behind two of Burgundy’s most respected family estates.

The wines we will taste:

2023 Chablis, 1er Cru Vaillons, Christian Moreau
2023 Chablis, Grand Cru Vaudésir, Christian Moreau
2023 Chablis, Grand Cru Les Clos, Christian Moreau
2023 Chablis, Grand Cru Les Clos, Clos des Hospices, Christian Moreau
2022 Marsannay Blanc, Bruno Clair
2022 Marsannay, Les Grasses Têtes Rouge, Bruno Clair
2018 Savigny-lès-Beaune, 1er Cru La Dominode, Bruno Clair
2021 Gevrey-Chambertin, Bruno Clair

Saturday 21st March
67 on Hollywood
41 Hollywood Road, Central
14:30 – Welcome drink
15:00 – Masterclass starts
17:00 – Masterclass ends

HK$488 nett, Bundle of 2 HK$928 nett