67 Pall Mall Hong Kong - Resident Events

67 on Hollywood is 67 Pall Mall Hong Kong’s bar residency. Anchored by our revolving “living vine” wall, the space celebrates a different facet of our ever-evolving by-the-glass programme.

The current Wine Wall showcases 67 wines from the 2015 vintage, available by the glass — a fitting tribute to the Club’s tenth anniversary and its founding year. Hand-picked by Wine Development Manager Constanza Cabello and Richard Hemming MW, the selection highlights both the icons and the unsung heroes of the vintage.

Nestled in the heart of Central, 67 on Hollywood is situated on 41 Hollywood Road (next to Frenchies bakery). Named the second coolest street in the world in 2024 by Time Out, Hollywood Road now has its very own 67 Pall Mall residency. How’s that for accolades?

67 on Hollywood offers immersive tastings, masterclasses, and special collaborations with industry leaders, welcoming Hong Kong’s vibrant wine community.

67 on Hollywood 
41 Hollywood Road, Central, Hong Kong
Tuesday to Wednesday, 16:00-00:00 (Last order at 23:30)
Thursday to Friday, 16:00-00:30 (Last order at 00:00)
Saturday, 16:00-00:00 (Last order at 23:30)

View our wine list here.

Six wines, one remarkable corner of Tuscany, and the man who knows its hillsides best. 

On Thursday 29th October, join us at 67 on Hollywood to explore Petrolo, the Tuscan estate behind Galatrona – a Merlot so distinguished it has earned comparisons to Pétrus – and the Bòggina single-vineyard wines, each offering its own expression of the estate’s terroir.

Our host for the night is Petrolo owner Luca Sanjust. An accomplished painter before returning to his family’s estate in the early 1990s, Luca brings an artist’s eye to the land, working with its individual plots, distinctive soils and low-yielding vines to capture what makes the DOC of Val d’Arno di Sopra unique. In the last 25 years, he has  shaped Petrolo’s modern identity, championing  a more site-specific approach to Tuscan wine.

Across six wines, we’ll move from Trebbiano and Bòggina B Bianco through the estate’s reds, culminating in Bòggina C Riserva and the celebrated Galatrona. Expect a closer look at the vineyards, the philosophy behind the wines and an insight into why, in Tuscany, the vineyard can be every bit as compelling as the grape variety.

The wines we will taste:

2023 Petrolo, Torrione Trebbiano, Toscana IGT, Italy 
2024 Petrolo, Bòggina B Bianco, Toscana IGT, Italy 
2023 Petrolo, Torrione Toscana Rosso, Val d’Arno di Sopra, Italy 
2023 Petrolo, Bòggina A, Val d’Arno di Sopra, Italy 
2021 Petrolo, Bòggina C Riserva, Val d’Arno di Sopra, Italy 
2023 Petrolo, Galatrona, Val d’Arno di Sopra, Italy

Thursday 29th October 
67 on Hollywood, 41 Hollywood Road
18:30 – 20:30

HK$818 nett
Bundle of 2: HK$1,488 nett

Six wines, three grape varieties, and two of Napa’s most consequential addresses: Oakville and To Kalon.

This tasting puts Robert Mondavi’s Cabernet Sauvignon hierarchy under the microscope, moving from the 2022 Napa Valley bottling to the 2021 Oakville Cabernet, before finishing with the 2019 Reserve To Kalon. Along the way, we’ll look at how site and vintage reshape the same variety – and what, precisely, you gain as you move from appellation to vineyard.

The whites offer their own counterpoint: the 2024 Chardonnay alongside the 2022 Reserve To Kalon Fumé Blanc, while the 2024 Pinot Noir rounds out the line-up with a look beyond Mondavi’s Cabernet stronghold.

Co-hosted by Derek Li MS and brand ambassador Jacob Steiner, this is a tasting for Members interested in the detail: site expression, vintage variation, élevage and the evolution of Napa Valley in the glass.

The wines we will taste:

2024 Robert Mondavi, Chardonnay, Napa Valley
2022 Robert Mondavi, The Reserve To Kalon Fumé Blanc, Napa Valley
2024 Robert Mondavi, Pinot Noir, Napa Valley
2022 Robert Mondavi, Cabernet Sauvignon, Napa Valley
2021 Robert Mondavi, Cabernet Sauvignon, Oakville, Napa Valley
2019 Robert Mondavi, The Reserve To Kalon, Cabernet Sauvignon, Napa Valley

Saturday 31st October
67 on Hollywood, 41 Hollywood Road
15:30 – 17:30

HK$628 nett
Bundle of 2: HK$1138 nett

Two caviars. Four wines. And a rather good excuse to find out what happens when you stop automatically reaching for Champagne.

Join Jason Mark Cohen, founder of Nomad Caviar, for an informal tasting centred on two of Nomad’s sustainably farmed caviars: Kaluga and Oscietra. Known for taking a producer-first approach to caviar, Nomad works with sustainably managed aquaculture farms to bring the focus back to what is in the tin – its texture, salinity, minerality and length.

Each caviar will be matched with two very different wines, putting some familiar assumptions to the test. There’s Champagne, of course, via a magnum of Larmandier-Bernier Longitude 1er Cru Blanc de Blancs, but alongside it, Tio Pepe Fino Dos Palmas. Then Bründlmayer’s Heiligenstein Grüner Veltliner meets Philipponnat’s Mareuil Rouge.

Jason will take 10–15 minutes to talk through Nomad’s caviar and what makes each expression distinct, before the evening settles into a more informal tasting over crème fraîche, crackers and a few canapés: Hokkaido scallop tartare with yuzu ponzu and lemon, and wagyu tataki on brioche.

The wines we will taste:

NV Larmandier Bernier, Longitude, 1er Cru Blanc de Blancs, Champagne (from magnum)
2018 Tio Pepe, Fino Dos Palmas, Jerez 
2021 Weingut Brundlmayer, Heiligenstein, Zöbing, Kamptal 
NV Philipponnat Coteaux Champenois, Mareuil-sur-Aÿ Rouge, Champagne 

Tuesday 3rd November
67 on Hollywood, 41 Hollywood Road
18:30 – 20:30

HK$1,688 nett
Bundle of 2: HK$2,988 nett

What makes a wine smell like it does? For Professor Luigi Moio, the answer has occupied more than 30 years of research. A leading authority on wine aroma, Full Professor of Oenology at the University of Naples Federico II and former President of the International Organisation of Vine and Wine (OIV), Professor Luigi brings a singular perspective to the glass: one grounded as much in science as in the pleasures of drinking it. His book, Il Respiro del Vino (The Breath of Wine), explores the chemistry behind wine’s aromas – proof that there is considerably more going on in your glass than meets the nose.

In 2001, he founded Quintodecimo in Irpinia, Campania, putting that knowledge to work among the region’s indigenous varieties. The estate’s wines are an exercise in precision, giving Falanghina, Fiano, Greco and Aglianico room to express their individual character and the nuances of their origins.

On Thursday 19th November, join Professor Luigi at 67 on Hollywood to discover six wines that offer a closer look at his approach. Well move from the aromatic detail of Via del Campo Falanghina, Exultet Fiano di Avellino and Giallo d’Arles Greco di Tufo to the structure and depth of Terra d’Eclano Aglianico, Grande Cuvée Luigi Moio and Vigna Grande Cerzito Riserva.

Expect a conversation that goes beyond tasting notes, with insight into the science, sites and decisions behind each bottle. No laboratory coat required; an inquisitive nose will do nicely.

The wines we will taste:

2022 Quintodecimo, Via del Campo Falanghina, Irpinia DOC, Campania, Italy 
2024 Quintodecimo, Exultet Fiano di Avellino, Fiano di Avellino DOCG, Campania, Italy 
2023 Quintodecimo, Giallo d’Arles Greco di Tufo, Greco di Tufo DOCG, Campania, Italy 
2021 Quintodecimo, Terra d’Eclano Aglianico, Irpinia Aglianico DOC, Campania, Italy 
2023 Quintodecimo, Grande Cuvée Luigi Moio, Campania IGT, Italy 
2018 Quintodecimo, Vigna Grande Cerzito Riserva, Taurasi DOCG, Campania, Italy

Thursday 19th November
67 on Hollywood, 41 Hollywood Road
18:30 – 20:30

HK$888 nett
Bundle of 2: HK$1,588 nett