Friday’s Special: Turbot straight from the boat
11 April 2019
Delicious Fresh Turbot
Marcus is delighted to offer chargrilled Cornish turbot from a day boat, for 2 to share, served with chips and bearnaise sauce.
It is only available as a special for lunch on Friday 12th April – £65.00
Wine pairing by Terry, Head Sommelier:
2016 Meursault, 1er Cru, Blagny, Domaine Antoine Jobard, Burgundy, France @ £18.50 per glass
A classic white Burgundy from one of the best producers in the appellation. François established a great reputation for the wines of the domaine and his son Antoine who is now in charge after working side by side with his father, brought his own signature to the domaine: a more sensuous approachability to the wines, most recently evident in the 2006 and 2007 vintages, which are delicious and ready to drink immediately. The wines are genuinely rich and with great oak usage, which adds weight and a creamy/ buttery aspect without becoming too fat or clumsy. A perfect pairing with the richness and ‘meaty’ nature of the dish and the creamy nature of the sauce.