Plant-Based Menu
|
Barbecue corn ribs, spice rub, sriracha mayo |
6 |
|
Aubergine, tomato & sweet potato moussaka, side salad |
17 |
|
Black dhal & garam masala curry, Paratha roti, coconut |
16 |
|
Tuscan bean stew with garlic, oregano, plant-based sausage |
20 |
|
Mushroom & 'bacon' Bourguignon, new potatoes, sourdough |
18 |
|
Quorn chicken salad, bitter leaves, cucumber, tomato, herbs, croutons, mustard & onion house dressing |
17 |
|
THIS plant-based sausages |
15 |
|
Grilled Quorn chicken |
11 |
Sweets |
|
|
Coconut rice pudding, blood orange marmalade, pistachio granola |
16 |
|
Homemade sorbets Strawberry, lemon, mango & passionfruit |
3.50 per scoop |