À la Carte Menu
Sharing |
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Petrossian caviar |
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Daurenki Royal 30g/125g |
90/360 |
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Ossetra Imperial 30g/125g |
90/360 |
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Baïka Royal 30g/125g |
90/360 |
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Degustation of three caviars |
90 |
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Homemade focaccia bread, Arbequina olive oil |
6 |
Small Plates |
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Welsh rarebit |
13 |
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Carlingford oyster |
5 |
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Italian beef tomato, 67 house ricotta, aged balsamic & Kalamata olives (v) |
14 |
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Hamachi ceviche in a citurs ponzu dressing, apple & cucumber discs, jalapeño & lime granita |
18 |
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Rabbit & Mangalitsa terrine, spring greens, pickled walnut served with toasted brioche |
20 |
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Isle of Wight heirloom tomatoes, poached lobster, dill emulsion & verjus |
36 |
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Angus steak tartare, smoked egg, coal oil, caper jam & pickles |
20 |
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Loire Valley white asparagus, poached egg, hollandaise, winter black truffle (v) |
22.50 |
Large Plates |
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Grilled ember salad, brassicas, pea shoots & roasted kale, truffle custard, aged comté sauce (v) |
24.50 |
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Stuffed cornfed chicken, saucisson, salt baked kohlrabi, cime di rapa with truffled pomme purée |
36 |
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Dry-aged seabass, fennel & whey, served with smoked chicken fat-poached Jersey Royals |
41 |
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Josper grilled whole black bream, garden herb pesto |
42 |
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Middle white côte de porc, served with apricots & summer herbs |
39 |
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Roasted loin of lamb, shoulder & curd, stuffed baby courgette flower |
44 |
Josper/grill |
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28-day dry aged Hereford ribeye (300g) |
48 |
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28-day dry aged Angus fillet with sauce Périguex (230g) |
53 |
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28-day dry aged Hereford Côte de Boeuf (1kg for 2 to share) Dauphinoise potato, béarnaise sauce & peppercorn sauce |
120 |
Sides |
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Bitter leaf salad (v) |
8 |
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Triple cooked chips (v) |
8 |
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Buttered spring cabbage (v) |
8 |
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Salt-baked red beetroot, blood orange & kale salad (v) |
8 |
Desserts |
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Lemon tart, sheep’s yoghurt ice cream & verbena oil (v) |
15 |
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Blood orange crémeux with poached rhubarb & pistachio (v) |
12 |
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Guanaja 70% chocolate mousse with olive biscuits & ice cream (v) |
14 |
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Comté Androuet cheese with parsnip, honey & bee pollen, Sauternes jelly |
16 |
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Gelatorino gelato (v) Vanilla, dark chocolate, salted caramel or pistachio |
3.50 per scoop |
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Homemade sorbets (vg) Strawberry, lemon, mango & passionfruit |
3.50 per scoop |
Cheese |
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Farmhouse cheeses (v) A selection of fine cheeses |
18/32 |
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v Vegetarian |
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vg Vegan |
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voa Vegetarian option available |
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vgoa Vegan option available |