À la Carte Menu
Sharing |
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Petrossian caviar |
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Ossetra Imperial 30g |
90 |
|
Welsh rarebit |
14 |
|
Carlingford oyster |
5 |
|
Ibérico & black garlic croquettes |
15 |
|
Gougéres, Comté |
12 |
|
Focaccia |
6 |
Small Plates |
|
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Iberiko black tomato, cucumber, 67 house ricotta, mojo rojo & garam |
16 |
|
Smoked Angus short rib, truffle sauce, chervil & barbecued spring greens |
19 |
|
Tuna loin, watermelon, meat radish & shiso with ponzu sauce |
20 |
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67 steak tartare, smoked coal oil, egg yolk, pickled mushrooms & caper jam |
20 |
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Cashel blue & endive salad, walnut, lardo |
24 |
Large Plates |
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Celeriac & cavolo nero salad, pecorino, wild garlic pesto |
25 |
|
Roasted lamb loin & slow cooked shoulder, smoked courgette, variegated kale, tapioca & tarragon |
54 |
|
Loomswood farm duck breast, spiced carrot purée, braised celery & preserved plums |
37 |
|
Market fish, turnip fondant, sea succulents, whey, coconut & butter sauce |
45 |
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Shellfish tagliatelle, parmesan crisp, bisque |
36 |
|
Black bream with salsa verde (6-800g) |
36 |
Josper/grill |
|
|
28-day dry aged T-bone (1kg for 2 to share) |
130 |
|
28-day dry aged Angus fillet (230g) |
57 |
|
28-day dry aged Angus rib eye |
48 |
|
28-day dry aged Chateaubriand |
120 |
|
28-day dry aged Hereford Côte de Boeuf (1kg for 2 to share) |
120 |
|
Truffled bavette (250g) |
26 |
|
Steak sauces Peppercorn, béarnaise, Périgueux |
5 |
Sides |
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Peas ‘à la Française’, silver skin onions and gem lettuce |
10 |
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Tenderstem broccoli, crispy chilli & garlic oil |
9 |
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Salt-baked beetroot, blood orange & kale |
9 |
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Triple cooked chips |
8 |
Desserts |
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Passionfruit & dulcey nest |
15 |
|
67 Snickers |
14 |
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Coconut rice pudding, blood orange marmalade, pistachio granola |
16 |
|
Gelatorino gelato (v) Vanilla, dark chocolate, salted caramel or pistachio |
3.50 per scoop |
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Homemade sorbets (vg) Strawberry, lemon, mango & passionfruit |
3.50 per scoop |
Cheese |
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Farmhouse cheeses (v) A selection of fine cheeses |
18/32 |
|
v Vegetarian |
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vg Vegan |
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voa Vegetarian option available |
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vgoa Vegan option available |