À la Carte Menu
Sharing |
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Petrossian caviar |
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Daurenki Royal 30g |
90 |
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Ossetra Imperial 30g |
90 |
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Baïka Royal 30g |
90 |
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Welsh rarebit |
14 |
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Carlingford oyster |
5 |
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Cuttlefish & green pepper croquettes, preserved lemon dip |
15 |
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Gougéres, Comté |
12 |
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Irish soda bread |
6 |
Small Plates |
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Italian beef tomato, 67 house ricotta, aged balsamic & Kalamata olives (v) |
14 |
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Gravadlax Atlantic salmon, carosello cucumber, wasabi & marigold |
18 |
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Truffle Madeira glazed veal sweetbread, pecorino, quince |
24 |
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Orkney scallop, smoked buttermilk, roe & sea succulents |
36 |
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Angus steak tartare, smoked egg, coal oil, caper jam & pickles |
20 |
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Tunworth mousse, sunchokes, nasturtiums & puffed rice |
22 |
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Foie gras & game terrine, fig chutney, sourdough |
18 |
Large Plates |
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Charred corn, brassicas & kale, truffled tofu & cep mousse |
25 |
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Venison loin, Jerusalem artichoke, lingonberries & cacao |
54 |
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Guinea fowl breast & leg, baby leek, sweetcorn & pea tendril |
40 |
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Dry aged Seabass, braised leek, smoked potato & celeriac |
41 |
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Stuffed Greenland halibut, Scottish girolle, Albufera sauce |
43 |
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Loomswood farm duck with black garlic emulsion & celeriac (for 2 to share) |
76 |
Josper/grill |
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28-day dry aged Hereford ribeye (300g) |
48 |
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28-day dry aged Angus fillet (230g) |
53 |
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28-day dry aged Chateaubriand |
110 |
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28-day dry aged Hereford Côte de Boeuf (1kg for 2 to share) |
120 |
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28-day dry aged T-bone (1kg for 2 to share) |
120 |
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Truffled bavette (250g) |
26 |
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Pork cutlet (400g), preserved cherries |
32 |
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Black bream (600g-800g), salsa verde |
42 |
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Steak sauces Peppercorn, béarnaise, Périgueux |
5 |
Sides |
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Roasted heritage carrots, hummus, za'atar |
10 |
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Pomme purée |
8 |
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Delica squash, pimento, labneh |
12 |
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Tenderstem, crispy chilli & garlic oil |
9 |
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Salt-baked beetroot, blood orange & kale |
9 |
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Triple cooked chips |
8 |
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Bitter leaf salad, mustard & shallot |
8 |
Desserts |
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Lemon tart, sheep's yoghurt ice cream & verbena oil |
15 |
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Poached plum, spiced maple crumble, yoghurt ice cream |
14 |
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67 Snickers |
14 |
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Fourme d'Ambert, spiced pear and walnut |
16 |
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Gelatorino gelato (v) Vanilla, dark chocolate, salted caramel or pistachio |
3.50 per scoop |
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Homemade sorbets (vg) Strawberry, lemon, mango & passionfruit |
3.50 per scoop |
Cheese |
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Farmhouse cheeses (v) A selection of fine cheeses |
18/32 |
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v Vegetarian |
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vg Vegan |
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voa Vegetarian option available |
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vgoa Vegan option available |