À la Carte Menu
Sharing |
|
|
Petrossian caviar |
|
|
Daurenki Royal 30g |
90 |
|
Ossetra Imperial 30g |
90 |
|
Baïka Royal 30g |
90 |
|
Welsh rarebit |
14 |
|
Carlingford oyster |
5 |
|
Cuttlefish & green pepper croquettes, preserved lemon dip |
15 |
|
Gougéres, Comté |
12 |
|
Irish soda bread |
6 |
Small Plates |
|
|
Italian beef tomato, 67 house ricotta, aged balsamic & Kalamata olives (v) |
14 |
|
Isle of Skye gravadlax trout, pickled cucumber, wasabi & marigold |
18 |
|
Truffle Madeira glazed veal sweetbread, pecorino, quince |
24 |
|
Orkney scallop, smoked buttermilk, roe & sea succulents |
36 |
|
Angus steak tartare, smoked egg, coal oil, caper jam & pickles |
20 |
|
Tunworth mousse, sunchokes, nasturtiums & puffed rice |
22 |
|
Foie gras & game terrine, fig chutney, sourdough |
18 |
Large Plates |
|
|
Charred corn, brassicas & kale, truffled tofu & cep mousse |
25 |
|
Venison loin, Jerusalem artichoke, lingonberries & cacao |
54 |
|
Guinea fowl breast & leg, baby leek, sweetcorn & pea tendril |
38 |
|
Dry aged Seabass, braised leek, smoked potato & celeriac |
41 |
|
Stuffed brill, Scottish girolle, Albufera sauce |
43 |
|
Loomswood farm duck with black garlic emulsion & celeriac (for 2 to share) |
76 |
Josper/grill |
|
|
28-day dry aged Hereford ribeye (300g) |
48 |
|
28-day dry aged Angus fillet (230g) |
53 |
|
28-day dry aged Hereford Côte de Boeuf (1kg for 2 to share) |
100 |
|
28-day dry aged T-bone (1kg for 2 to share) |
120 |
|
Truffled bavette (250g) |
26 |
|
Pork cutlet (400g), preserved cherries |
32 |
|
Black bream (600g-800g), salsa verde |
42 |
|
Steak sauces Peppercorn, béarnaise, Périgueux |
5 |
Sides |
|
|
Roasted heritage carrots, hummus, za'atar |
10 |
|
Pomme purée |
8 |
|
Delica squash, pimento, labneh |
12 |
|
Tenderstem, crispy chilli & garlic oil |
8 |
|
Salt-baked beetroot, blood orange & kale |
9 |
|
Triple cooked chips |
8 |
|
Bitter leaf salad, mustard & shallot |
8 |
Desserts |
|
|
Lemon tart, sheep’s yoghurt ice cream & verbena oil (v) |
15 |
|
Strawberry shortcake with white pepper & lime |
14 |
|
Guanaja 70% chocolate mousse with olive biscuits & ice cream (v) |
14 |
|
Comté Androuet cheese with parsnip, honey & bee pollen, Sauternes jelly |
16 |
|
Gelatorino gelato (v) Vanilla, dark chocolate, salted caramel or pistachio |
3.50 per scoop |
|
Homemade sorbets (vg) Strawberry, lemon, mango & passionfruit |
3.50 per scoop |
Cheese |
|
|
Farmhouse cheeses (v) A selection of fine cheeses |
18/32 |
|
v Vegetarian |
|
|
vg Vegan |
|
|
voa Vegetarian option available |
|
|
vgoa Vegan option available |