Bar Bites |
|
|
Roasted Nuts with Spiced Honey (v) |
48 |
|
Charred Padron Peppers (v) Olive oil, lime, flakey sea salt |
88 |
|
Anchovies on Toast Marinated anchovies, salted butter, toasted sourdough |
98 |
|
Prawn Toast with Spicy Mayonnaise Crispy battered prawn toast, laoganma, coriander |
138 |
|
67 Bang Bang Burrata Trio of peppercorns, peanuts, black vinegar emulsion, crispy yao zha guai |
168 |
|
3-hour Slow Cooked Char Siu Homemade barbecued Spanish Iberico pork with honey glaze |
188 |
|
Cheese Platter Cheese Platter |
228 |
|
Parma Ham 16 months & Salami (supplement) |
58 |
|
Crème Brûlée Hong Kong style milk tea custard, caramelised sugar |
88 |
