67 Pall Mall Singapore Club Events

A tradition across the 67 Pall Mall group, the Summer Party brings Members together to celebrate the spirit of the season: generous wines, lively conversation, and the company of fellow Members. This year marks a special first, as we host the celebration within the walls of the Club and a brand new space that we are launching – 67 on Scotts.

67 on Scotts is our newest concept occupying a double-storeyed corner unit on Levels 1 and 2 on Shaw Centre (we suspect you may have seen the hoarding up on the ground level), designed for large-scale luxury events from celebrations and parties to brand showcases and activations. Members will be among the first to experience the space in its full glory as we bring it to life.

67 Soleil draws inspiration from the spirit of a European summer, and will see the Club transformed into a multi-level summer playground, for a different experience on each floor.

Across cultures, the sun carries powerful meaning — vitality and renewal, rhythm and continuity — making it a fitting symbol for a night that brings together Members, friends of the Club, and partners from across the worlds of wine and gastronomy.

Throughout the evening, Members will journey through a series of distinctive settings:

Level 1 — The Coastal Room
A relaxed seaside atmosphere welcomes you into 67 on Scotts, with bright wines, fresh flavours and the feeling of an endless summer afternoon.

Level 2 — Ibiza Nightfall After Party
As the sun sets, the tempo rises. Expect vibrant energy, flowing wines and upbeat music that will get you moving all night.

Level 27 — The Summer Cellarium
At the heart of the Club, a celebration of wine takes centre stage with exceptional bottles poured alongside roaming culinary stations. 

Level 28 — The Mykonos Garden Party

High above the city, the evening continues under the open sky at the Garden Bar. Inspired by the breezy garden parties of Mykonos, expect sweeping views, late-night pours, and the rhythm of a long summer night.

More than a celebration, 67 Soleil offers a glimpse into the many ways your Club can come alive. Each corner will unfold with its own character from vibrant food stations and flowing wines to music, entertainment and thoughtfully designed settings that evolve throughout the evening.

We welcome Members to experience the Club in motion, and to see how ideas can take shape within these spaces, much in the same spirit.

What we’re pouring:

To welcome summer, NV Pol Roger Brut Réserve will flow throughout the Club, the perfect companion for long summer afternoons and the opening notes of a night to remember.

Level 1 & 2 — The Coastal Room & Ibiza Nightfall

The celebration begins with wines made for the sun. NV Billecart-Salmon Blanc de Blancs offers delicate citrus and green apple, crisp enough to echo the sea breeze of a Mediterranean afternoon, and 2024 Chateau d’Esclans Whispering Angel Rosé brings Provençal charm in a glass, soft and perfumed, perfect for wandering between rooms or catching up with friends. Meanwhile, the 2024 Lagar de Cervera Albariño dazzles with Atlantic freshness and lively acidity, a bright foil to the creamy texture of the Blanc de Blancs. 

After the sun sets, NV Vincent Bouzerau Crémant de Bourgogne keeps the bubbles going at Ibiza Nightfall, where we’re sure you’d want to put on your dancing shoes…

Level 27 — The Summer Cellarium

At the heart of the Club, wine takes centre stage. Whites start with the sunlit precision of 2023

Domaine Fernard & Laurent Pillot Chassagne-Montrachet, its mineral-driven palate and subtle richness showing why Burgundy remains timeless. South Africa contributes with 2024 Ken Forrester Old Vine Chenin Blanc, where bright orchard fruits and a hint of honey speak to decades of vinicultural mastery, and not forgetting 2023 Niepoort Redoma Branco Reserva, a masterclass in Douro white wine-making that layers orchard fruit, citrus zest, and schist-derived minerality.

Reds traverse some classic terroirs. From Oregon, 2022 Domaine Drouhin Pinot Noir brings the Drouhin family’s Burgundian touch to the Dundee Hills — fragrant red berries, fine tannins, and the precision that has made it a benchmark for American Pinot. Bordeaux is represented by 2015 La Dame de Montrose, a polished Saint-Estèphe that balances dark fruit, cedar and structure with immediate drinkability.

Spain arrives in grand style with 2011 La Rioja Alta Gran Reserva 904, one of Rioja’s great classics. Aged for three years in American oak and bottle-matured to perfection, it unfolds with layers of blackberry, orange peel, cedar and balsamic spice — silky, complex and beautifully balanced, a Rioja that shows exactly why the estate has been a benchmark since 1890.

And for Members seeking something uniquely Italian, 2021 La Ca’Nova Barbaresco stands out as a hidden gem; aromatic, structured, and full of personality.

Level 28 — The Mykonos Garden Party

High above the city, the evening shifts to cocktails, open skies, and sweeping views. Here, the pace slows just enough for long, lingering sips under the stars — the perfect Mediterranean finale to a night of exploration, discovery, and celebration.

From bright coastal whites to cellar classics and late-night cocktails, your glass will never run dry — and your summer night will linger long after the last pour.

We are delighted to introduce a new chapter for our community gatherings. We believe the best conversations are born over a shared glass, and with that spirit in mind, we invite you to Wine, then Friends (WTF).

Whether you are just beginning your journey into wine or are a seasoned collector, this session is designed for anyone who shares a deep appreciation for the craft.

The premise is simple: wine first, friends after. To set the tone, the evening begins with one hour of free-flow house Champagne, alongside selected Nicolas Feuillatte cuvées served in limited tasting pours, complemented by a selection of light plates.

Wines you’ll be tasting:

Billecart-Salmon, Réserve, Brut
Nicolas Feuillatte Réserve Exclusive Brut
Nicolas Feuillatte Réserve Exclusive Rosé
Nicolas Feuillatte Palmes d’Or Brut Millésimé 2009

Speaker: Elodie Chan 

One of Tuscany’s most beautifully situated coastal estates, just north of Bolgheri, Castello del Terriccio is recognised for producing wines of quiet power and remarkable longevity.

Few estates carry a history quite like this. The land traces back to the Etruscans, later serving as a coastal outpost during the Maritime Republics, before becoming a feudal estate under the Gaetani Counts. In more recent history, it came into the hands of the Serafini Ferri family, who have shaped its modern identity.
Its 60 hectares of vineyards look out towards the sea, benefitting from its warmth and light, while the surrounding Mediterranean ‘maquis’ and eucalyptus lend a distinctive aromatic signature to the wines. Here, Cabernet Sauvignon leads, supported by other carefully selected Bordeaux varietals, shaped over time into one of Italy’s most compelling Super Tuscans – Lupicaia.

Castello del Terriccio’s flagship wine, Lupicaia is known for its balance, structure, and ease of drinking even in its earlier years. For this special evening, we are pleased to welcome Count Vittorio Piozzo di Rosignano Rossi di Medelana, who will guide Members through a vertical spanning nine vintages. An opportunity to explore the evolution of Lupicaia across time, vintage conditions, and bottle age.

The wines we will be tasting:
2003 Castello del Terriccio, Lupicaia, Toscana IGT
2004 Castello del Terriccio, Lupicaia, Toscana IGT
2005 Castello del Terriccio, Lupicaia, Toscana IGT
2006 Castello del Terriccio, Lupicaia, Toscana IGT
2007 Castello del Terriccio, Lupicaia, Toscana IGT
2008 Castello del Terriccio, Lupicaia, Toscana IGT
2009 Castello del Terriccio, Lupicaia, Toscana IGT
2010 Castello del Terriccio, Lupicaia, Toscana IGT
2011 Castello del Terriccio, Lupicaia, Toscana IGT

Everything in life requires balance; while some evenings are for indulgence, some mornings are best spent slowing down.

Join Dawn Sim (also known as @thatmomoffour) for a restorative self-care session designed to help you stretch, reset, and ease into the weekend feeling lighter, physically and mentally. Rooted in Dawn’s own approach to wellbeing, this session blends movement, mindfulness, and the simple joy of taking a moment for yourself.

From gentle stretching that releases tension and tightness, to mindful practices that encourage calm and clarity, this is your invitation to step away from the noise and reconnect.

Your morning includes a guided yoga session, followed by a relaxed social hour with your choice of juice (apple, orange, cranberry, or pineapple) and pastry. 

Join us for an insightful Members’ session with functional nutritionist Jieun Wrigley, as we explore one of the most powerful, yet often overlooked drivers of performance: your gut microbiome. Far beyond digestion, your microbiome plays a vital role in shaping energy, recovery, resilience, and cognitive clarity. In this engaging talk, Jieun will unpack how auditing your internal ecosystem can help move beyond guesswork, offering a deeper understanding of how gut health influences everything from daily performance to long-term wellbeing.

Speaker Jieun Wrigley is a functional nutritionist specialising in chronic disease prevention through science-led, personalised food strategies. With a global perspective shaped by years across Singapore, Hong Kong, and Dubai, she works to uncover the root causes behind health concerns, including gut and brain health, hormonal imbalances, and metabolic function. She also collaborates closely with medical professionals, integrating nutritional frameworks into patient care to support stronger long-term outcomes.

Wherever you look these days, it feels like ‘cool climate’ is wine’s watchword. South Africa isn’t necessarily the first country you would associate with the term, but the Newton Johnson family was somewhat ahead of the curve when they moved to the cool coastal enclave of Hemel-en-Aarde back in 1995.

Dave Johnson had just qualified as a Cape Wine Master – the highest academic qualification in South African wine – via a thesis on Pinot Noir when he moved an hour and a half’s drive out of Cape Town with his wife, Felicity Newton, and promptly started building a cellar and planting vines. Today, Newton Johnson is the source of ‘some of the best Chardonnays and Pinot Noirs you will find in the Cape’ according to critic Neal Martin.

Dave’s enthusiasm for Burgundian varieties was eagerly adopted by his sons, Bevan and Gordon, who have since taken the family producer to new heights. Largely self-taught, Gordon took over as winemaker in 1999 before meeting his wife Nadia during harvest in 2004. Today, the husband-and-wife winemaking team has over 40 vintages of experience between them.

Gordon’s brother Bevan became managing director in 2002, and we are delighted to welcome him to the Club for a refined exploration of cool-climate Cape Pinot and Chardonnay. Join him to discover Newton Johnson’s distinctive, terroir-driven approach – including two single-vineyard cuvées – in what should be an enlightening evening.

Welcome Drink:
2023 Southend Chardonnay, Newton Johnson, Upper Hemel-en-Aarde Valley, South Africa

The wines we will be tasting:
2024 Newton Johnson, Family Vineyards, Chardonnay
2020 Newton Johnson, Full Stop Rock
2024 Newton Johnson, Walker Bay, Pinot Noir 
2024 Newton Johnson, Family Vineyards, Pinot Noir
2022 Newton Johnson, Windansea, Pinot Noir
2024 Newton Johnson, Seadragon, Pinot Noir

It’s the question to which we all need to know the answer – what is the best pairing for the finest caviar? And the good news is that we have the perfect opportunity to find out…

Our guides for this enlightening evening are Senior Wine Development Manager Bonnie Yap and Victoria Solyanik, founding partner and managing director of Caviar d’Eden.

Originally from Russia, where caviar has a longstanding role in fine gastronomy, Victoria brings deep knowledge of the traditions, harvesting techniques and appreciation of this prized delicacy. Through Caviar d’Eden, she works closely with leading chefs, sommeliers, hotels and restaurants to showcase high-quality sturgeon caviar across Asia. Victoria will share insights into the heritage, craftsmanship and enjoyment of caviar, outlining how different varieties of sturgeon, from Siberian to Russian, offer different nuances of texture and flavour.

Together with Bonnie and Victoria, we will explore pairings for four types of caviar, from Champagne to off-dry Riesling; rich Jura to elegant Pinot; and two contrasting spirits, all intended to enhance the cleanliness and character of this prized roe. And best of all? There are no correct answers! 

So join us for what promises to be a fun and fascinating evening. 

The caviars we’ll be tasting: 
Russian (Siberian sturgeon) 
Tradition (Siberian sturgeon) 
Majestic (Amur Sturgeon / Hybrid) 
Savory (Russian sturgeon / Oscietra) 

The wines and spirits we’ll be tasting:  
NV Billecart Salmon, Blanc de Blancs, Brut 
2022 Egon Müller, Scharzhof Riesling, Mosel, Germany 
2022 Mullineux, Schist Chenin Blanc, Swartland, South Africa 
2022 Domaine de la Borde, Ploussard Côte de Feule, Arbois-Pupillin, Jura, France 
2022 Felton Road, Cornish Point, Pinot Noir, Central Otago, New Zealand 
Belvedere 10 Vodka 
Moutai Baijiu 

Wine lovers tend to think of Piedmont as the home of Barolo, Barbaresco and their powerful, long-lived reds. But there is another, more restrained side to this northern Italian enclave…

And nowhere is it more vividly showcased than in the Alpine- (rather than Mediterranean-) influenced wines of Gattinara. A DOC since 1967, and upgraded to DOCG in 1990, Gattinara is one of northern Italy’s most distinctive red wines. Like Barolo and Barbareso, it is built primarily from Nebbiolo, but grown at the foothills of the Alps in northern Piedmont, and delivering a lighter, leaner, more savoury-toned rendering of the variety.

Gattinara is the only Piedmont region where Nebbiolo is grown on volcanic soil, the high mineral content of which yields wines with pronounced acidity, lifted aromatics and a certain linear tension and freshness. The cooler climate also leads to more restrained alcohol levels than many southern Piedmont Nebbiolos, marrying the variety’s signature perfume and longevity with cooler, mineral-laced tones.

Among the prime exponents of Gattinara is Travaglini, which was founded in the region in the 1920s. Today it is led by the fifth generation of the family, which includes Alessia Travaglini, who we are delighted to welcome to the Club for a four-course paired dinner specifically designed to showcase Gattinara’s charms.

Having previously worked as a sommelier in Milan’s restaurant scene, today Alessia oversees the winery’s international markets, promoting the identity and heritage of her family’s wines, and helping to share their story with a wider audience. We invite you to join her to hear that story firsthand…

The menu and the wines:

Canapés
Salmon Rosette, Ikura & Crème Fraiche Tartlet
Roasted Mushroom Tarte Flambée (v)
White Corn & Avocado Tartlet (v)

2020 Giancarlo Travaglini, Nebolé Metodo Classico

First Course
Roasted Gambero Rosso, Iberico Pork Jowl, Romesco & Lobster Jus

2019 Giancarlo Travaglini, Tre Vigne, Gattinara 
2018 Giancarlo Travaglini, Riserva, Gattinara

Second Course
Comté Cheese Ravioli, Wild Mushroom, Hazelnut & Pancetta Crisps

2019 Giancarlo Travaglini, Tre Vigne, Gattinara 
2018 Giancarlo Travaglini, Riserva, Gattinara

Main Course 
Braised Wagyu Beef Cheek, Creamy Mash, Romanesco & Parsnip Chips

2019 Giancarlo Travaglini, Il Sogno – Stramature (Overripe) 
2019 Giancarlo Travaglini, Vigna Ronchi, Gattinara

Dessert
Noisette Royale
Hazelnut dacquoise, feuillantine, chocolate mousse, vanilla ice cream

It’s time for another Saturday #67SommSocial, this time led by Sommelier Arthur Chang. Arthur, who has been with the Club for two years, has a particular interest in wines from lesser-known regions boasting ‘a strong character that plays to our more adventurous side’, as he says.

For this session, he has selected a quartet of distinctive wines that highlight some of the further-flung corners of classic European countries. The line-up is designed to spark curiosity, offering Members the chance to discover rare and characterful expressions beyond Burgundy, Bordeaux and Brunello , via equally compelling wines that showcase diversity, heritage and individuality.

Take Metaphusis, a Swiss fizz of which only 1,000 bottles are made. Or the Ministre Impérial red blend from the rugged granitic hills of Corsica. Or the captivating white from the almost extinct Albillo Mayor grape variety made from neglected old bush vines in Ribera del Duero by our former Head Sommelier in London, Terry Kandylis.

This is not a structured, classroom-style masterclass, but rather a relaxed session in a casual, living room–style set-up, which will see Arthur lead the session and introduce each wine, while mingling with Members throughout.

Come and join him to discover a whole new side of Old World wine…

Welcome drink:
Billecart-Salmon, Réserve, Brut

The wines we will be tasting: 
2017 Steve Bettschen, Metaphusis, Arvine, Brut Nature
2022 Bendito Destino, El Greco, Albillo Mayor
2021 Domaine Comte Abbatucci, Ministre Impérial, Ajaccio
2016 Luca Ferraris, Opera Prima, Ruchè di Castagnole Monferrato

Join us for a relaxed afternoon exploring the breadth and character of California wine with Christopher Beros of the Wine Institute.

Hosted in a casual walkaround format, the tasting will feature over 21 wines from across the region, offering Members the opportunity to discover a wide range of producers and styles at their own pace. Alongside the wines, a selection of light canapés will be served, including our signature Mushroom Tarte Flambée, Smoked Haddock Croquettes, Crispy Tiger Prawn, and Beef Ragu with Smoked Scamorza.

Christopher Beros has led the Institute’s Asia presence since 2015, following an earlier role overseeing China. Prior to this, he founded California-China Wine Trading, Inc. and spent several years in investment banking specialising in food, beverage, retail, and consumer brands, working closely with winery clients along the way. Having lived across Asia since 2007 and travelled extensively throughout the region, Christopher brings both deep industry knowledge and a strong understanding of California wine’s evolving global presence.

Mention California wine, and many people’s thoughts go no further than Napa Valley Cabernet Sauvignon. Yet the Golden State is today home to an increasingly varied array of wines, extending far beyond blockbuster Cabs. 

Head Sommelier Shirley Tan is keen to showcase this diversity, and will be hosting a masterclass featuring California wines within both Napa Valley and the state’s lesser-known AVAs (American Viticultural Areas). Shirley has assembled a line-up across grape varietals and regions, from Albariño to Zinfandel, Calistoga to Sonoma, all aimed at illustrating the breadth and depth of California’s ever-expanding vinous landscape.

Shirley will be joined in this quest by Christopher Beros, Asia director at the California Wine Institute. Raised and educated in California, Christopher has lived primarily in Asia since 2007, when he founded the import business California-China Wine Trading. 

We invite you to join Shirley and Christopher to uncover a new side of the state that dominates the US’s wine production, through a fascinating selection of wines.

The wines we’ll be tasting:
2025 Gallica, Albariño, Clements Hills AVA, Lodi
2023 Chateau Montelena, Chardonnay, Calistoga AVA, Napa Valley
2023 Senses, Charles Heintz Vineyard Chardonnay, Sonoma Coast AVA, Sonoma
2021 Maggie Hawk, Jolie Pinot Noir, Anderson Valley AVA, Mendocino
2023 Titus Vineyards, Zinfandel, Napa Valley
2018 Heitz Wine Cellars, Martha’s Vineyard Cabernet Sauvignon, Oakville AVA, Napa Valley

Bookings are now open for Father’s Day at the Club. Bring the family by for a long, easy afternoon together — little ones are most welcome too.

A few highlights from the menu include our Live Carving Trolley with the Signature Angus Beef Wellington and Roasted NZ Lumina Lamb Leg.

Mini-Members can also look forward to a Little Gentleman’s Tie Workshop, alongside Twisted Balloon Creations and a Sparkle Tattoo Studio.

Over at the Naughty Corner, dads can settle in with two hours of free-flow beers, Manhattan and Old Fashioned cocktails for $45++ after 15:00.

For seafood lovers, there is much to look forward to this June. Join Naked Finn founder Ken Loon, the unconventional restaurateur whose journey from fine arts to some of Singapore’s most respected seafood tables is as distinctive as his approach to sourcing for a relaxed, intimate evening celebrating exceptional seafood.

Known for combining a deep respect for produce with an almost artistic precision, Ken will personally host guests through a specially curated dinner with wine, while offering a closer look at the craft behind selecting and preparing outstanding seafood. From what to look for when buying quality prawns and crabs, to the subtle details that separate the good from the truly exceptional, the evening promises both indulgence and insight.

Perfect for members with a love of seafood, whether simply for the pleasure of it or with an eye to sharpening their own market instincts: this is an opportunity to experience the philosophy behind one of Singapore’s most beloved seafood names.

The evening begins with a welcome introduction from Ken, followed by an engaging conversation on seafood sourcing and selection before dinner and wine pairings take centre stage.

The wine-pairing menu is as follows:

Welcome Drink on Arrival
Billecart-Salmon, Réserve, Brut

Carabinero Prawn Soup
Paired with 2022 Juliet Victor, Furmint, Szent Tamas

Chye Poh Pepper Crab with Chwee Kueh
Paired with 2021 Clos Henri, Estate, Pinot Noir

Naked Chendol
Paired with 2023 Kracher, Trockenbeerenauslese N°10, Chardonnay

For our next Somm Exchange, we’re bringing out the big hitters – both in terms of the wines and the somms themselves. 

Join us for a journey back to the world’s most influential blind tastings, as we re-examine the outcomes and their lasting impact on the wine world. 

For this interactive exercise, we’ll be joined by Gerald Lu, co-founder of wine bar and bistro Praelum, who also serves as president of the Sommelier Association of Singapore. Gerald will team up with our Assistant Head Sommelier Yi Ying Ng to revisit historically significant blind tastings and re-examine them through a modern lens, asking if the original results still hold true. 

Gerald and Yi Ying have assembled three pairs of wines – Chardonnay, Pinot Noir and Bordeaux blends – in honour of three landmark tastings that pitted Old World against New: the 1976 Judgment of Paris; the 1979 Gault Millau ‘Wine Olympics’; and the 2004 Berlin tasting. 

We will all – including our hosts – taste the wines semi-blind (that is we will know the wines being tasted, but not which is which) as we compare past and present winemaking philosophies. Then we will ask Members to vote for their favourites before revealing the results and considering how our tastes and verdicts compare to the approach of the original tasters. 

Do join us for what should be a fun and fascinating evening. 

Welcome drink:
Billecart-Salmon, Réserve, Brut

The wines we will be tasting: 
2019 Joseph Drouhin, 1er Cru Clos Des Mouches Blanc, Beaune, Burgundy
2017 Château Montelena, Chardonnay, Napa Valley, California
2021 Domaine Serene, Evenstad Reserve, Pinot Noir, Willamette Valley, Oregon
2020 Maison Joseph Drouhin, 1er Cru Les Baudes, Chambolle-Musigny, Burgundy
2019 Tenuta San Guido, Sassicaia, Bolgheri Sassicaia, Tuscany, Italy
2020 Seña, Aconcagua Valley, Chile