67 Pall Mall Singapore Club Events

August sounds even better live.

From soulful vocals in The Living Room to late-night DJ sets in Naughty Corner, join us every Friday and Saturday for live music and DJs that take you from after dinner to after hours.

The Naughty Corner:

Saturday 1st August – PRAV
Friday 7th August – YA5TH
Saturday 8th August – TASHA
Friday 14th August – DJ Jag
Saturday 15th August – TASHA
Friday 21st August – TASHA
Saturday 22nd August – YA5TH

Fridays and Saturdays: 22:30 – 01:00

The Living Room:

Saturday 1st August – Qyo
Saturday 8th August – Jill-Marie Thomas
Saturday 15th August – Enya
Saturday 22nd August – Jill-Marie Thomas

Saturdays: 20:30 – 23:00

August sees the bar taken over by a month-long celebration of gin, in partnership with Singapore’s own Singapore Distillery.

From guest shifts and gin tastings to sunset drinks and weekday cocktail specials, expect fresh pours, inventive cocktails and plenty of reasons to settle in for another round.

Naughty Hour Specials
Enjoy your second Singapore Distillery cocktail on us on Mondays to Wednesdays, 14:00 – 19:00 this August.
Discover Singapore Distillery’s distinctly gins through a trio of signature serves, from the bright and citrus-led Lime Garden Martini to the tropical Coconut Pandan Gula Melaka, or keep it timeless with the Merlion Gin & Tonic.

Ladies After Five
Gather your girlfriends and settle in for a midweek evening at the bar. Every lady will be welcomed with a complimentary miniature bottle of Stolen Roses Gin on Wednesdays, from 17:00 to 22:00 throughout August* – the perfect keepsake from a night well spent.

*While stocks last

Liquid Liaisons
Saturday 15th August
Discover the first chapter of Singapore Distillery’s gin collection through a guided tasting of four distinctive expressions. From bright citrus to tropical botanicals and delicate florals, this flight concludes with the Barrel Aged Gin, available exclusively at the Club throughout August.

Flight Includes:

• Merlion Gin Coconut Pandan Gin
• Stolen Roses Gin
• Barrel Aged Gin

Saturday 22nd August
This session explores vibrant citrus notes, festive spice and the complexity of the distillery’s signature Barrel Aged Gin, and offers a fresh perspective on one of Singapore’s most celebrated craft distilleries.

Flight Includes:

• Merlion Gin Lime Garden Gin
• Christmas Cake Gin
  Barrel Aged Gin

Please note that a nominal entry fee of $28++ per person will be charged upon arrival.

Singapore’s food story begins with the recipes passed down through generations, shaped by migration, community and the many cultures that have made this island home. Few have championed that legacy more passionately than Chef Damian D’Silva, whose lifelong work has helped preserve Singapore’s Eurasian culinary heritage and the stories embedded within it.

Chef Damian becomes 67 on Scotts’ first Guest Chef in Residence for Singapore After Dark, bringing highlights from Rempapa and Gilmore & Damian D’Silva to the venue. Showcasing heirloom Eurasian, Peranakan and Chinese-inspired dishes, the menu celebrates the cross-cultural influences that have shaped Singapore’s food culture for generations.

In this one-night-only ticketed dinner, join Chef Damian as he presents a specially crafted menu inspired by the communities, traditions and forgotten flavours that have defined Singapore’s table. In celebration of National Day, the evening revives cherished recipes alongside lesser-known dishes, setting the stage for a month that traces how Singapore’s cuisine continues to evolve from these enduring foundations.

The dinner menu for Saturday 8th August is as follows:

Kedondong Salad
Kedondong (ambarella), julienned wing bean, dried shrimp floss, peanut brittle, Kerinting chilli dressing
2024 Dr.Loosen, Wehlener Sonnenuhur, Kabinett, Riesling

Chicken & Banana Bud
Coconut milk, spice blend, free-range chicken, banana blossom
2022 Bodega Chacra, Barda, Pinot Noir

Baca Assam
A mildly spiced dish, braised slowly with beef cheeks and a mélange of spices, further enhanced with tamarind. This dish was typically served on Sundays and on special occasions.
2019 Brunelli, Amarone della Valpolicella Classico

Sea Bass Fillet with Herbacous Sauce
Sea bass fillet, local herb-blend sauce
2023 Weingut Emmerich Knoll, Ried Kreutles, Federspiel, Gruner Veltliner

Selection of Kueh
2022 De Bortoli, Noble One, Semillon

67 on Scotts
Saturday 8th August
19:00 – 21:30

Dinner only: $88++ per person
Wine Pairing: Available for an additional $78++ per person

Additional notes: Please note that Chef Damian’s menu will be served sharing-style, reflecting the communal dining traditions at the heart of Singapore’s food culture. Wine pairings are not included in the ticket price and are available as an optional supplement.

Steamed rice will be served as an accompaniment to the meal and is included in the menu.

Over the last decade or so, Tasmania has established itself among Australia’s most dynamic wine regions, its cool, maritime climate lending itself in particular to elegant Chardonnay and refined Pinot Noir.  

Such territory, of course, goes hand in hand with traditional method sparkling wines – and so it has proved. Undoubtedly now Australia’s premier region for fizz, Tasmania’s long growing season provides ideal conditions for sparkling wines of vibrant acidity, exceptional finesse and notable ageing potential. 

Join us, then, as we go on a journey through the diversity of Tasmanian fizz, from vibrant non-vintage bottlings and elegant rosés to older vintage wines and the rare complexity of a late-disgorged prestige cuvée. Along the way, we’ll discover how different terroirs, grape varieties, blends and winemaking philosophies contribute to each wine’s individual character. 

Our host for the evening will be Ben Hasko MS, MW. Born in the UK, raised in Australia and now based in Singapore, Ben is a wine educator and consultant, and one of the very few people in the world to boast both the Master Sommelier and Master of Wine qualifications. He will be joined by Ed Carr, Chief Winemaker of sparkling specialist House of Arras, and Fran Austin, Owner and Winemaker of the acclaimed Delamere Vineyards.  

Whether you’re a lover of all things sparkling or a fan of Australian wine looking to explore the country’s cool-climate scene, this tasting offers a window into the artistry, craftsmanship and evolution of one of the world’s most exciting regions for sparkling wine.

The wines we’ll be tasting:
NV House of Arras, Brut  Elite, Tasmania
NV Broad Arrow, Tamar Cuvée, Tasmania
NV Delamere, Rosé, Tasmania
2021 Gala Estate, The Heirloom’s Series Rosé, Lavinia & Malthilda, Tasmania
2019 Moorilla Muse, Extra Brut Rosé, Tasmania
2018 Delamere, Tasmania
2015 House of Arras, Grand Vintage, Tasmania
2008 House of Arras,  E. J. Carr Late Disgorged, Tasmania 

Speakers:
Ben Hasko MS, MW
Ed Carr, Chief Winemaker of House of Arras 
Fran Austin, Owner and Winemaker of Delamere Vineyard

WSET courses are widely acknowledged as the global standard in wine education. This course will take you through the wide world of wine, covering everything from vine-growing and winemaking, taking in all the major wine styles of the world. The course will be tutored by Master of Wine Richard Hemming. Throughout the course, we will taste at least 44 classic examples from our extensive list. For full details on the WSET Level 2 Award in Wines, please click here.

The course includes:

• Examination and certification
• Two classroom sessions
• All course materials
• Tasting wines

It’s time for another Saturday #67SommSocial, this time led by Junior Assistant Head Sommelier Sanjaya Kumar. And this time, we’re heading to Spain…

Join Sanjaya to explore the two most celebrated Spanish wine regions –  Rioja and Ribera del Duero. Although both revolve around Tempranillo, Rioja and Ribera express the variety through remarkably different personalities, shaped by their individual terroir, philosophy, and winemaking approach. And while Rioja has always been the more traditional of the pair, and Ribera the new kind on the block, in recent years a more free-thinking approach has taken hold in Rioja, making generalisations less straightforward.

This is not a structured, classroom-style masterclass, but rather a relaxed tasting in a casual, living room style set-up which will see Sanjaya lead the session and introduce each wine while mingling with Members throughout.

Come and join him to discover how the same grape variety can produce wines ranging from elegant and savoury to bold and powerful, while tasting benchmark examples from each region. 

The wines we’ll be tasting:
Welcome Drink: NV Billecart Salmon, Reserve Brut
2011 Bodegas Roda, Roda I, Rioja Reserva
2017 Remelluri, Rioja Reserva
2016 Tempos Vega Sicilia, Alión, Ribera del Duero
2018 Ausás, Interpretaciòn, Ribera del Duero

When Donn and Molly Chappellet founded Chappellet in 1967, they chose a different path from their contemporaries, looking beyond the Napa Valley floor towards the region’s steep, rugged hillsides. 

Following the advice of legendary winemaker André Tchelistcheff, they settled on the rocky eastern slopes of the valley. There, in the six decades since, they have helped to establish Pritchard Hill as one of California’s most acclaimed winegrowing enclaves. 

Chappellet’s intense yet elegant, ageworthy Cabernet Sauvignons have come to embody the rugged terroir and intensity of fruit that define this increasingly heralded Napa sub-region, with its signature mix of grandeur, power and purity. 

Today, president of the estate David Francke works with the second generation to steward its future, with a notable focus on sustainable farming. Over the course of three decades, David has established a reputation as one of the most respected and innovative leaders in the California wine industry. A long-time manager of the Robert Mondavi Winery, he joined the board of Chappellet in 2017 – the year the property celebrated its 50th anniversary. 

We are delighted to welcome him to the Club to open six Chappellet wines spanning the last 15 years in what should be a fantastic evening.

Wines we’ll be tasting: 
2023 Chappellet, Signature, Cabernet Sauvignon
2015 Chappellet, Signature, Cabernet Sauvignon
2010 Chappellet, Signature, Cabernet Sauvignon
2023 Chappellet, Pritchard Hill, Cabernet Sauvignon
2019 Chappellet, Pritchard Hill, Cabernet Sauvignon
2016 Chappellet, Pritchard Hill, Cabernet Sauvignon

Few wine regions can boast a viticultural history to compete with Australia’s Barossa Valley, home to some of the oldest vines in the world.

Among its most venerable producers, Kaesler traces its origins back to the 1890s, and the Silesian immigrants who first planted vineyards here. The Kaesler family farmed the land for over a century, until it was sold to a team led by Swiss-born agribusiness specialist Ed Peter in 1999.

The transition allowed the Kaesler team to set about reinvigorating the vineyards, introducing regenerative farming practices to ensure the vines’ continued health, notably the very oldest plantings. And none are more treasured than those planted in 1893, which form the key component of Kaesler’s flagship, the memorably named ‘Old Bastard’ cuvée.

Even beyond this, the majority of the vineyards are more than 50 years old, and as a consequence – and unlike many Barossa wineries –  Kaesler still relies on its own estate-grown fruit. Shiraz continues to play a prominent part, but long-time Barossa favourites Grenache, Cabernet Sauvignon and Mourvèdre (aka Mataro, in Aussie parlance) also have roles to play in the range, not least in the GSM blend Avignon.

We are delighted to welcome second-generation owner Ed Peter to the Club to present these wines. Ed developed a deep connection to the estate in his youth, spending many childhood holidays there. Today, having spent seven years living in Singapore, he represents Kaesler across Asia and further afield though its distributor partner Pure Wine Co, which represents a clutch of stellar Aussie wineries.

Join him to discover a part of Australian wine history.

Wines we’ll be tasting:
2022 Reach for the Sky Shiraz, Barossa Valley 
2021 Avignon GSM, Barossa Valley 
2020 Old Vine Shiraz, Barossa Valley 
2021 Old Bastard Shiraz, Barossa Valley 
2017 Old Vine Shiraz, Barossa Valley 
2015 Old Bastard Shiraz, Barossa Valley