For a third time, Nelson & Federico take to the stage to host a previously sold-out Masterclass on this outstanding region.
If you are a Nebbiolo lover or simply want to learn more about one of the most beautiful wine-growing regions on earth, this Masterclass is truly an unmissable opportunity to get to grips with Barolo.
We invite you to join our Senior Sommeliers Federico Moccia and Nelson Pari for a highly entertaining, simple yet essential trip through the vines of Barolo, snaking through both the classic and new, up-and-coming producers.
In addition, Marcus, our Head Chef will be serving Truffle Porcini Arancini to pair.
Wines to be confirmed.
Chapter 1: Producers (Traditionalist vs Modernist)
Chapter 2: Style (Blend vs Cru)
Chapter 3: Vintages
Chapter 4: How Far Can Nebbiolo Go?
(a short guide of extreme styles of Barolo)
Wednesday 26th February
St James’s Room
18:30 – welcome drink on arrival
19:00 – Masterclass to begin
£80.00 per ticket
To include Truffle Porcini Arancini to pair