Querciabella began in 1974 as a single hectare of vines in the hamlet of Ruffoli, on the hillside of Greve in Chianti. The estate have since grown to over 100 hectares of vineyards, in prime sites in Chianti Classico and Maremma.
Pioneers of organic farming since 1988, Querciabella are leading the charge to eliminate the use of pesticides, herbicides and other synthetic agents in wine growing. In their uncompromising pursuit of quality, Querciabella work alongside nature and with the vintage to bring out the subtleties and complexity of the terroir.
These outstanding wines garnered worldwide acclaim for their exceptional sense of finesse and varietal purity, that is largely due to their detailed viticulture and a rigorous micro-vinification regime.
It is a pleasure to welcome Giorgio Fragiacomo to the Club, Querciabella’s charismatic Global Sales Director who will host a Masterclass dinner on these expressive wines.
Menu to be confirmed
We will taste:
NV Brimoncourt, Régence, Brut
Tuesday 3rd March
St James’s Room
18:30 welcome drink on arrival
19:00 guests to be seated for dinner
£185.00 per ticket