The Last Hurrah

For those Members who didn’t already know, we wave goodbye to our Head Sommelier, Terry at the end of March as he moves onto pastures new in the much sunnier Melbourne. As I’m sure you will agree, we can’t let Terry leave without giving our Members and their guests a truly iconic line-up of bottles, and some entertaining anecdotes to go with them.

Terry has been with us since the Club opened, thus it seemed only right that we gave him free reign of the cellars for one night only.

I hope you are able to join us as we toast to Terry’s next adventure in the best way possible…

We will taste:

2006 Taittinger, Comtes de Champagne Blanc de Blancs, Brut Champagne, France
2017 Riesling, Grosses Gewächs, Westhofener Aulerde, Weingut Wittmann, Rheinhessen, Germany
2014 Saumur Blanc, Le Clos de Guichaux, Domaine Guiberteau, Loire, France
2012 “Y” d’Yquem, Bordeaux, France
2005 Meursault, Les Tessons Clos de Mon Plaisir, Domaine Roulot, Burgundy, France
2016 Assyrtiko de Louros, Hatzidakis, Santorini, Greece
2009 Saumur Champigny, Le Bourg, Clos Rougeard, Loire, France
2012 Barolo, Bartolo Mascarello, Piemonte, Italy
2008 Vieux Château Certan, Pomerol, Bordeaux, France
2004 Hermitage, Domaine Jean Louis Chave, Rhône, France
1999 Clos de Vougeot, Grand Cru, Domaine René Engel, Burgundy, France

Thursday 12th March
St James’s Room
18:30 canapé reception
19:00 guests to be seated for Masterclass
£350.00 per ticket