67 Pall Mall Singapore Club Events

A tradition across the 67 Pall Mall group, the Summer Party brings Members together to celebrate the spirit of the season: generous wines, lively conversation, and the company of fellow Members. This year marks a special first, as we host the celebration within the walls of the Club and a brand new space that we are launching – 67 on Scotts.

67 on Scotts is our newest concept occupying a double-storeyed corner unit on Levels 1 and 2 on Shaw Centre (we suspect you may have seen the hoarding up on the ground level), designed for large-scale luxury events from celebrations and parties to brand showcases and activations. Members will be among the first to experience the space in its full glory as we bring it to life.

67 Soleil draws inspiration from the spirit of a European summer, and will see the Club transformed into a multi-level summer playground, for a different experience on each floor.

Across cultures, the sun carries powerful meaning — vitality and renewal, rhythm and continuity — making it a fitting symbol for a night that brings together Members, friends of the Club, and partners from across the worlds of wine and gastronomy.

Throughout the evening, Members will journey through a series of distinctive settings:

Level 1 — The Coastal Room
A relaxed seaside atmosphere welcomes you into 67 on Scotts, with bright wines, fresh flavours and the feeling of an endless summer afternoon.

Level 2 — Ibiza Nightfall After Party
As the sun sets, the tempo rises. Expect vibrant energy, flowing wines and upbeat music that will get you moving all night.

Level 27 — The Summer Cellarium
At the heart of the Club, a celebration of wine takes centre stage with exceptional bottles poured alongside roaming culinary stations. 

Level 28 — The Mykonos Garden Party

High above the city, the evening continues under the open sky at the Garden Bar. Inspired by the breezy garden parties of Mykonos, expect sweeping views, late-night pours, and the rhythm of a long summer night.

More than a celebration, 67 Soleil offers a glimpse into the many ways your Club can come alive. Each corner will unfold with its own character from vibrant food stations and flowing wines to music, entertainment and thoughtfully designed settings that evolve throughout the evening.

We welcome Members to experience the Club in motion, and to see how ideas can take shape within these spaces, much in the same spirit.

What we’re pouring:

To welcome summer, NV Pol Roger Brut Réserve will flow throughout the Club, the perfect companion for long summer afternoons and the opening notes of a night to remember.

Level 1 & 2 — The Coastal Room & Ibiza Nightfall

The celebration begins with wines made for the sun. NV Billecart-Salmon Blanc de Blancs offers delicate citrus and green apple, crisp enough to echo the sea breeze of a Mediterranean afternoon, and 2024 Chateau d’Esclans Whispering Angel Rosé brings Provençal charm in a glass, soft and perfumed, perfect for wandering between rooms or catching up with friends. Meanwhile, the 2024 Lagar de Cervera Albariño dazzles with Atlantic freshness and lively acidity, a bright foil to the creamy texture of the Blanc de Blancs. 

After the sun sets, NV Vincent Bouzerau Crémant de Bourgogne keeps the bubbles going at Ibiza Nightfall, where we’re sure you’d want to put on your dancing shoes…

Level 27 — The Summer Cellarium

At the heart of the Club, wine takes centre stage. Whites start with the sunlit precision of 2023

Domaine Fernard & Laurent Pillot Chassagne-Montrachet, its mineral-driven palate and subtle richness showing why Burgundy remains timeless. South Africa contributes with 2024 Ken Forrester Old Vine Chenin Blanc, where bright orchard fruits and a hint of honey speak to decades of vinicultural mastery, and not forgetting 2023 Niepoort Redoma Branco Reserva, a masterclass in Douro white wine-making that layers orchard fruit, citrus zest, and schist-derived minerality.

Reds traverse some classic terroirs. From Oregon, 2022 Domaine Drouhin Pinot Noir brings the Drouhin family’s Burgundian touch to the Dundee Hills — fragrant red berries, fine tannins, and the precision that has made it a benchmark for American Pinot. Bordeaux is represented by 2015 La Dame de Montrose, a polished Saint-Estèphe that balances dark fruit, cedar and structure with immediate drinkability.

Spain arrives in grand style with 2011 La Rioja Alta Gran Reserva 904, one of Rioja’s great classics. Aged for three years in American oak and bottle-matured to perfection, it unfolds with layers of blackberry, orange peel, cedar and balsamic spice — silky, complex and beautifully balanced, a Rioja that shows exactly why the estate has been a benchmark since 1890.

And for Members seeking something uniquely Italian, 2021 La Ca’Nova Barbaresco stands out as a hidden gem; aromatic, structured, and full of personality.

Level 28 — The Mykonos Garden Party

High above the city, the evening shifts to cocktails, open skies, and sweeping views. Here, the pace slows just enough for long, lingering sips under the stars — the perfect Mediterranean finale to a night of exploration, discovery, and celebration.

From bright coastal whites to cellar classics and late-night cocktails, your glass will never run dry — and your summer night will linger long after the last pour.

Join us for a relaxed afternoon exploring the breadth and character of California wine with Christopher Beros of the Wine Institute.

Hosted in a casual walkaround format, the tasting will feature over 21 wines from across the region, offering Members the opportunity to discover a wide range of producers and styles at their own pace. Alongside the wines, a selection of light canapés will be served, including our signature Mushroom Tarte Flambée, Smoked Haddock Croquettes, Crispy Tiger Prawn, and Beef Ragu with Smoked Scamorza.

Christopher Beros has led the Institute’s Asia presence since 2015, following an earlier role overseeing China. Prior to this, he founded California-China Wine Trading, Inc. and spent several years in investment banking specialising in food, beverage, retail, and consumer brands, working closely with winery clients along the way. Having lived across Asia since 2007 and travelled extensively throughout the region, Christopher brings both deep industry knowledge and a strong understanding of California wine’s evolving global presence.

Mention California wine, and many people’s thoughts go no further than Napa Valley Cabernet Sauvignon. Yet the Golden State is today home to an increasingly varied array of wines, extending far beyond blockbuster Cabs. 

Head Sommelier Shirley Tan is keen to showcase this diversity, and will be hosting a masterclass featuring California wines within both Napa Valley and the state’s lesser-known AVAs (American Viticultural Areas). Shirley has assembled a line-up across grape varietals and regions, from Albariño to Zinfandel, Calistoga to Sonoma, all aimed at illustrating the breadth and depth of California’s ever-expanding vinous landscape.

Shirley will be joined in this quest by Christopher Beros, Asia director at the California Wine Institute. Raised and educated in California, Christopher has lived primarily in Asia since 2007, when he founded the import business California-China Wine Trading. 

We invite you to join Shirley and Christopher to uncover a new side of the state that dominates the US’s wine production, through a fascinating selection of wines.

The wines we’ll be tasting:
2025 Gallica, Albariño, Clements Hills AVA, Lodi
2023 Chateau Montelena, Chardonnay, Calistoga AVA, Napa Valley
2023 Senses, Charles Heintz Vineyard Chardonnay, Sonoma Coast AVA, Sonoma
2021 Maggie Hawk, Jolie Pinot Noir, Anderson Valley AVA, Mendocino
2023 Titus Vineyards, Zinfandel, Napa Valley
2018 Heitz Wine Cellars, Martha’s Vineyard Cabernet Sauvignon, Oakville AVA, Napa Valley

Gather the family for a relaxed Sunday Cookout: Father’s Day celebration centred around generous food, classic cocktails and good company. Our Father’s Day Cookout features a whole lamb on the spit alongside hearty favourites including beef sliders, meat pies, pork sausages, roasted potatoes, seasonal vegetables, and a cheese platter with bread.

The afternoon includes two hours of free-flow beer, Bourbon, Old Fashioneds and Manhattans, making it the perfect way to raise a glass to the fathers and father figures in our lives.

The full spread:

Whole Lamb on the Spit 
Roasted Potatoes & Veggies 
Meat Pies 
Beef Sliders 
Pork Sausage 
Cheese Platter & Bread

Bookings are now open for Father’s Day at the Club. Bring the family by for a long, easy afternoon together — little ones are most welcome too.

A few highlights from the menu include our Live Carving Trolley with the Signature Angus Beef Wellington and Roasted NZ Lumina Lamb Leg.

Mini-Members can also look forward to a Little Gentleman’s Tie Workshop, alongside Twisted Balloon Creations and a Sparkle Tattoo Studio.

Over at the Naughty Corner, dads can settle in with two hours of free-flow beers, Manhattan and Old Fashioned cocktails for $45++ after 15:00.

For seafood lovers, there is much to look forward to this June. Join Naked Finn founder Ken Loon, the unconventional restaurateur whose journey from fine arts to some of Singapore’s most respected seafood tables is as distinctive as his approach to sourcing for a relaxed, intimate evening celebrating exceptional seafood.

Known for combining a deep respect for produce with an almost artistic precision, Ken will personally host guests through a specially curated dinner with wine, while offering a closer look at the craft behind selecting and preparing outstanding seafood. From what to look for when buying quality prawns and crabs, to the subtle details that separate the good from the truly exceptional, the evening promises both indulgence and insight.

Perfect for members with a love of seafood, whether simply for the pleasure of it or with an eye to sharpening their own market instincts: this is an opportunity to experience the philosophy behind one of Singapore’s most beloved seafood names.

The evening begins with a welcome introduction from Ken, followed by an engaging conversation on seafood sourcing and selection before dinner and wine pairings take centre stage.

The wine-pairing menu is as follows:

Welcome Drink on Arrival
Billecart-Salmon, Réserve, Brut

Carabinero Prawn Soup
Paired with 2022 Juliet Victor, Furmint, Szent Tamas

Chye Poh Pepper Crab with Chwee Kueh
Paired with 2021 Clos Henri, Estate, Pinot Noir

Naked Chendol
Paired with 2023 Kracher, Trockenbeerenauslese N°10, Chardonnay

For our next Somm Exchange, we’re bringing out the big hitters – both in terms of the wines and the somms themselves. 

Join us for a journey back to the world’s most influential blind tastings, as we re-examine the outcomes and their lasting impact on the wine world. 

For this interactive exercise, we’ll be joined by Gerald Lu, co-founder of wine bar and bistro Praelum, who also serves as president of the Sommelier Association of Singapore. Gerald will team up with our Assistant Head Sommelier Yi Ying Ng to revisit historically significant blind tastings and re-examine them through a modern lens, asking if the original results still hold true. 

Gerald and Yi Ying have assembled three pairs of wines – Chardonnay, Pinot Noir and Bordeaux blends – in honour of three landmark tastings that pitted Old World against New: the 1976 Judgment of Paris; the 1979 Gault Millau ‘Wine Olympics’; and the 2004 Berlin tasting. 

We will all – including our hosts – taste the wines semi-blind (that is we will know the wines being tasted, but not which is which) as we compare past and present winemaking philosophies. Then we will ask Members to vote for their favourites before revealing the results and considering how our tastes and verdicts compare to the approach of the original tasters. 

Do join us for what should be a fun and fascinating evening. 

Welcome drink:
Billecart-Salmon, Réserve, Brut

The wines we will be tasting: 
2019 Joseph Drouhin, 1er Cru Clos Des Mouches Blanc, Beaune, Burgundy
2017 Château Montelena, Chardonnay, Napa Valley, California
2021 Domaine Serene, Evenstad Reserve, Pinot Noir, Willamette Valley, Oregon
2020 Maison Joseph Drouhin, 1er Cru Les Baudes, Chambolle-Musigny, Burgundy
2019 Tenuta San Guido, Sassicaia, Bolgheri Sassicaia, Tuscany, Italy
2020 Seña, Aconcagua Valley, Chile

We know our Members are always keen to go beyond the obvious and make new discoveries. So for our next Saturday #67SommSocial, hosted by Senior Sommelier Shiva Chaurasiya, we’ll be exploring the indigenous grapes of one of Europe’s most dynamic wine countries – Austria.

Many Members will be familiar with Austria’s most famous native variety, Grüner Veltliner. But how about Zierfandler, an equally racy variety which shares the classic bright, zesty acidity for which the country’s whites are increasingly recognised? Or the aromatic Rotgipfler, which ripens later than Grüner, yet retains a fresh, steely mineral edge to balance its juicy, fruity notes? As for the reds, we’ll try a Zweigelt, a lighter, vibrant red that is fast becoming a somms’ favourite, particularly in warmer climes. And the heartier Blaufränkisch, known for its more savoury, spicy tones.

Having grown up in Mumbai, Shiva Chaurasiya only tasted wine for the first time when he was 21, passing his Court of Master Sommeliers Introductory exam almost entirely on the basis of theoretical knowledge. A year later, in 2022, he left India for the first time to join us here at 67 in Singapore, where he has since made quite an impact.

Last month, he travelled to Vienna to attend Vie Vinum, Austria’s largest wine fair, where the country’s native grapes made a serious impression on him. ‘I tasted some amazing expressions,’ says Shiva, ‘And I knew straightaway that this would be a great topic for our members.’

Join Shiva to discover four varieties for yourself in this fun, informal tasting which will see Shiva introduce the wines and mingle with Members throughout.

The wines we will be tasting:

2015 Weingut Gebeshuber, Zierfandler, Thermenregion, Austria
2020 Johanesshof Reinisch, Ried Satzing Rotgipfler, Thermenregion, Austria
2020 Weingut Gerhard Markowitsch, Rubin Carnuntum, Zweigelt, Carnuntum, Austria
2020 Wachter Wiesler, Bela Joska, Blaufränkisch, Burgenland, Austria

To find one of the most promising terroirs within China’s rapidly evolving fine-wine industry, you’ll need to journey to the rugged high-altitude hillsides in the Tibetan borderlands of northwestern Yunnan. There, high in the Upper Mekong, XiaoLing has emerged as one of the country’s most distinctive wineries, producing small quantities of premium wines in one of the world’s most dramatic vineyard landscapes.

Translated from Mandarin as ‘cloudy peak of the mountains’, the estate was established in 2014 in a remote spot 2,000 metres up in Himalayan foothills where summers are hot, winters are cold, and the soil is poor and rocky, but rich in limestone.

While tracing its inspiration to vineyards originally planted by French Catholic missionaries in the 19th century, today, XiaoLing works closely with local Tibetan growers and focuses on low yields, hand harvesting, and maturation in French oak barrels.

Having produced its first vintage in 2014, the estate soon became known for its pure, lively Cabernet-based blends, which continue to garner the most headlines. More recently, however, it has also gained attention for its vibrant Chardonnay, with James Suckling naming the 2021 Xiao Ling Hong Po Chardonnay his Chinese Wine of the Year on account of its depth and minerality.

We are thrilled to welcome Bertrand Cristau, owner and CEO of Xiaoling since 2017, to guide us through a range of its wines. Though he has family links to Burgundy’s Bouchard family (indeed, he still holds some 1er cru vineyard in Mercurey), Cristau graduated in France as an engineer, in 1981, before moving to China and marrying in Beijing. He has lived in the country ever since, and will provide a first-hand perspective on its fascinating wine scene.

The wines we will be tasting:

2023 XiaoLing, White, Yunnan, China
2021 XiaoLing, Sentiers de XiaoLing, Yunnan, China
2020 XiaoLing, Grand Vin, Yunnan, China
2018 XiaoLing, Ri Ni Tong, Yunnan, China
2018 XiaoLing, Ri Zui, Yunnan, China
2018 XiaoLing, Jiu Nong Ding, Yunnan, China
2018 XiaoLing, Ba Dong Xin Cun, Yunnan, China