Spain is the most widely planted wine producing nation with over 2.9 million acres under vine, and is the third largest wine producer behind France & Italy in terms of volume. This is due to the smaller yields resulting from the arid climate.
Whilst the wine makers adopt modern techniques in growing their unique vinous treasures, they continue to try to maintain tradition – thus a tremendous revolution in the past couple of decades for Spanish wine production has sparked.
Join our Spanish Sommelier, Roberto, who will guide Members through a few of his favourite expressions alongside a perfectly paired selection of cheese by our Head Chef, Marcus.
Wines to be confirmed.
Friday 31st January
St James’s Room
18:30 – welcome drink to be served
19:00 – seated Masterclass to begin
£60.00 per guest