67 Pall Mall Singapore Club Events

August sounds even better live.

From soulful vocals in The Living Room to late-night DJ sets in Naughty Corner, join us every Friday and Saturday for live music and DJs that take you from after dinner to after hours.

The Naughty Corner:

Saturday 1st August – PRAV
Friday 7th August – YA5TH
Saturday 8th August – TASHA
Friday 14th August – DJ Jag
Saturday 15th August – TASHA
Friday 21st August – TASHA
Saturday 22nd August – YA5TH

Fridays and Saturdays: 22:30 – 01:00

The Living Room:

Saturday 1st August – Qyo
Saturday 8th August – Jill-Marie Thomas
Saturday 15th August – Enya
Saturday 22nd August – Jill-Marie Thomas

Saturdays: 20:30 – 23:00

August sees the bar taken over by a month-long celebration of gin, in partnership with Singapore’s own Singapore Distillery.

From guest shifts and gin tastings to sunset drinks and weekday cocktail specials, expect fresh pours, inventive cocktails and plenty of reasons to settle in for another round.

Naughty Hour Specials
Enjoy your second Singapore Distillery cocktail on us on Mondays to Wednesdays, 14:00 – 19:00 this August.
Discover Singapore Distillery’s distinctly gins through a trio of signature serves, from the bright and citrus-led Lime Garden Martini to the tropical Coconut Pandan Gula Melaka, or keep it timeless with the Merlion Gin & Tonic.

Ladies After Five
Gather your girlfriends and settle in for a midweek evening at the bar. Every lady will be welcomed with a complimentary miniature bottle of Stolen Roses Gin on Wednesdays, from 17:00 to 22:00 throughout August* – the perfect keepsake from a night well spent.

*While stocks last

Liquid Liaisons
Saturday 15th August
Discover the first chapter of Singapore Distillery’s gin collection through a guided tasting of four distinctive expressions. From bright citrus to tropical botanicals and delicate florals, this flight concludes with the Barrel Aged Gin, available exclusively at the Club throughout August.

Flight Includes:

• Merlion Gin Coconut Pandan Gin
• Stolen Roses Gin
• Barrel Aged Gin

Saturday 22nd August
This session explores vibrant citrus notes, festive spice and the complexity of the distillery’s signature Barrel Aged Gin, and offers a fresh perspective on one of Singapore’s most celebrated craft distilleries.

Flight Includes:

• Merlion Gin Lime Garden Gin
• Christmas Cake Gin
  Barrel Aged Gin

Please note that a nominal entry fee of $28++ per person will be charged upon arrival.

Few wine regions can boast a viticultural history to compete with Australia’s Barossa Valley, home to some of the oldest vines in the world.

Among its most venerable producers, Kaesler traces its origins back to the 1890s, and the Silesian immigrants who first planted vineyards here. The Kaesler family farmed the land for over a century, until it was sold to a team led by Swiss-born agribusiness specialist Ed Peter in 1999.

The transition allowed the Kaesler team to set about reinvigorating the vineyards, introducing regenerative farming practices to ensure the vines’ continued health, notably the very oldest plantings. And none are more treasured than those planted in 1893, which form the key component of Kaesler’s flagship, the memorably named ‘Old Bastard’ cuvée.

Even beyond this, the majority of the vineyards are more than 50 years old, and as a consequence – and unlike many Barossa wineries –  Kaesler still relies on its own estate-grown fruit. Shiraz continues to play a prominent part, but long-time Barossa favourites Grenache, Cabernet Sauvignon and Mourvèdre (aka Mataro, in Aussie parlance) also have roles to play in the range, not least in the GSM blend Avignon.

We are delighted to welcome second-generation owner Ed Peter to the Club to present these wines. Ed developed a deep connection to the estate in his youth, spending many childhood holidays there. Today, having spent seven years living in Singapore, he represents Kaesler across Asia and further afield though its distributor partner Pure Wine Co, which represents a clutch of stellar Aussie wineries.

Join him to discover a part of Australian wine history.

Wines we’ll be tasting:
2022 Reach for the Sky Shiraz, Barossa Valley 
2021 Avignon GSM, Barossa Valley 
2020 Old Vine Shiraz, Barossa Valley 
2021 Old Bastard Shiraz, Barossa Valley 
2017 Old Vine Shiraz, Barossa Valley 
2015 Old Bastard Shiraz, Barossa Valley 

Ahead of the Australian Open 2027, Members are invited to 67 on Scotts for an intimate evening celebrating one of the world’s most iconic sporting tournaments, presented in partnership with Australian Open Reserve.

The evening centres around a fireside conversation with Australian tennis legend Mark Philippoussis. From defeating World No. 1 Pete Sampras at the Australian Open as a 19-year-old to competing in Grand Slam finals and representing Australia in its Davis Cup triumphs, Mark will reflect on the defining moments of his career, the evolution of the Australian Open, and what it takes to perform on the sport’s biggest stages.

Throughout the evening, guests will enjoy a selection of canapés and wines selected by 67 Pall Mall. Highlights include Blue Swimmer Chili Crab served on mini mantou, Chorizo Arancini with wild mushrooms and parmesan, Truffled Porcini Mushroom Vol-au-Vent, and Amalfi Lemon Tart to finish.

Following the conversation, Members will have the opportunity to meet Mark during a special autograph session and view the Australian Open 2027 Championship Trophy during its exclusive appearance in Singapore.

Members will also receive a preview of the Club’s Australian Open 2027 Members Suites programme in Melbourne, with an opportunity to learn more about next year’s hospitality offering.

Whether your passion lies in world-class tennis, Australian wine or memorable conversations, this promises to be an evening that captures the spirit of both.

The wines we’ll be tasting:
NV Hommage au Pinot Noir, Aÿ Grand Cru Brut, Henri Giraud
2022 Guinevere Chardonnay, Gusbourne
2023 Pinot Noir, Dalrymple
2023 Cabernet Sauvignon, Pine Ridge

Two incredible French chefs. Two brilliant wine minds. Un très bon dîner..

For the first time, Chef Julien Royer of three Michelin-starred Odette Restaurant and our newly appointed Head of Wine Operations, Mathias Camilleri MS, come together at 67 Pall Mall — joined by two familiar faces, Chef François Mermilliod, Executive Chef of 67 Pall Mall and Odette’s Wine Director, Vincent Tan; for an evening bringing both kitchens and cellars to the same table.

On the plate, expect Scallop with Herb Sorbet, Carabinero & Uni, Brittany pigeon, Hanwoo Striploin and a tempting Grain de Café to finish. In the glass, the pairings have been selected (and suitably debated) by Vincent and Mathias to keep pace.

The wine-pairing menu is as follows:

Welcome
Henri Giraud, MV, Aÿ Grand Cru, MV19, Brut NV

Scallop with Herb Sorbet
Cucumber, Calamansi Kosho, Crème Fraîche, Pickled Fennel
Vin de Savoie Ayze, Le Feu, Domaine du Gringet 2022

Carabinero & Uni
Angel Hair, Ikura, Sakura Ebi
Chassagne Montrachet 1er Cru Les Embrazées, Thomas Morey

Onion Millefeuille
Cherry Vinegar, Vin Jaune
Les Tosses, Terroir Al Límit 2017

Brittany Pigeon
Solies Roasted Fig, Porcini
Barbaresco, Rabajà, Bruno Rocca 2020

Hanwoo Striploin
Tarragon Sabayon, Pomme Boulangère
Quintet, Mount Mary Vineyard 2019

Grain de Café
Mascarpone, Pecan Praline, Soba Cha
Pedro Ximénez, VOS 20 Years Old, Bodegas Tradición NV

The name Drouhin carries profound weight in Burgundy. Founded in 1880 in Beaune, Maison Joseph Drouhin has evolved from a small négociant into one of the region’s most respected family-owned estates.

Over five generations, the Drouhin family has steadily expanded its holdings via a stellar array of vineyards in Chablis, the Côte de Nuits, Côte de Beaune, Côte Chalonnaise and Mâconnais. Under Robert Drouhin, the estate was an early advocate of organic and biodynamic viticulture, which is now practised by the next generation across all its sites, spanning more than 100 hectares and yielding wines at every level, from village to grand cru, under its benchmark négociant business as well as its own domaine.

Today, the Drouhin name also resonates across the Atlantic, where the family was one of the first Burgundian producers to explore the potential Stateside. Founded in 1987, when Robert Drouhin purchased land in the Dundee Hills of the Willamette Valley, Domaine Drouhin Oregon has played a pivotal role in establishing Oregon’s international reputation, cultivating Willamette Valley’s distinct identity while maintaining a clear Burgundian connection. Drouhin felt the region’s cool climate and volcanic soils offered a compelling counterpart to Burgundy, but also a complementary canvas for producing Pinot Noir and Chardonnay that emphasise elegance, balance and site expression rather than sheer ripeness. And so it has proved…

We are thrilled to be joined by President & CEO of Domaine Drouhin Oregon, David Millman, to present wines from both the US and Burgundy in what should be an enlightening evening. David has overseen the family’s work in Oregon for over 20 years, growing its know-how and ambition, most recently via the acquisition of the newer property of Roserock in the Eola–Amity Hills AVA. With co-host, wine critic and educator Tan Ying Hsien MW, the pair are perfectly placed to provide a broad perspective on Oregon, Burgundy, and how the two coincide.

The wines we’ll be tasting:
2020 Chablis, Grand Cru Bougros, Joseph Drouhin
2023 Roserock, Chardonnay, Domaine Drouhin, Oregon
2023 Arthur, Chardonnay, Domaine Drouhin, Oregon
2021 Beaune, 1er Cru Clos de Mouches Blanc, Joseph Drouhin
2017 Savigny Les Beaune, Clos des Godeaux, Joseph Drouhin
2022 Roserock Drouhin Oregon, Zephirine, Pinot Noir
2022 Laurene, Pinot Noir, Domaine Drouhin, Oregon
2017 Beaune, 1er Cru Clos de Mouches Rouge, Joseph Drouhin

Founded in  1772, Masi has, in the subsequent 250 years, evolved from a local Valpolicella winery into one of Italian wine’s most influential names.

Today, still owned and run by the founding Boscaini family, Masi is more than merely a wine producer. Rather it has become arguably the leading voice in defining and promoting the wines of the Veneto –  particularly Amarone. 

Such status can be traced back to the 1960s and ‘70s, when Sandro Boscaini revived the traditional grape-drying technique of  Appassimento  and helped establish Amarone as a serious fine-wine category. His innovations yielded more accessible expressions of the richly flavoured, age-worthy red, including some from outside the strict limitations of the appellation. 

Today, Masi remains firmly identified with Amarone and Appassimento, but its identity extends way beyond that of a conventional Valpolicella producer, with a particular emphasis on site expression, indigenous varieties and long ageing. 

Alessandra Boscaini is the seventh generation of the family dynasty, and combines deep family heritage with a contemporary international perspective. We are thrilled to welcome her to the Club to present an overview of the Masi wines, ranging from the flagship Costasera – Amarone’s gentle giant –  to the long-aged Serego Alighieri bottling, produced in partnership with the descendants of Dante. In between, she will show the single-vineyard Campolongo Di Torbe; the single-varietal Osar; and the sweet Recioto dessert wine, Angelorum.

We invite you to join her for what promises to be an enlightening evening. 

Wines we’ll be tasting:

Welcome Drink: NV Canevel, Setage, Valdobbiadene Prosecco Superiore Extra Brut

2018 Masi, Costasera, Riserva, Amarone Della Valpolicella Classico 
2017 Serego Alighieri, Vaio Armaron, Amarone Della Valpolicella Classico 
2015 Masi, Mazzano, Amarone Della Valpolicella Classico 
2013 Masi, Boscaini, Campolongo Di Torbe, Amarone Della Valpolicella Classico 
2015 Masi, Osar Oseleta, Rosso del Veronese
2018 Masi, Angelorum, Recioto Della Valpolivella Classico

WSET courses are widely acknowledged as the global standard in wine education. This course will take you through the wide world of wine, covering everything from vine-growing and winemaking, taking in all the major wine styles of the world. The course will be tutored by Master of Wine Richard Hemming. Throughout the course, we will taste at least 44 classic examples from our extensive list. For full details on the WSET Level 2 Award in Wines, please click here.

The course includes:

• Examination and certification
• Two classroom sessions
• All course materials
• Tasting wines