Masterclass dinner

Bruno Prats himself needs no introduction. Once owner of the iconic Bordeaux winery Château Cos d’Estournel, he now finds himself living and working outside of Bordeaux with ventures all around the world combining some of the world’s greatest minds to produce some of the New World’s greatest wines.

One of his first projects was a partnership together with the late Paul Pontallier (Château Margaux), along with Ghislain de Montgolfier (Champagne Bollinger) & Chilean enologist Felipe de Solminihac. Together, they created Acquitania in the Maipo & Malleco Valleys. Prats’ additional projects include Anwilka Vineyards in Stellenbosch, South Africa and Chryseia in the Douro.

It is a pleasure to welcome Bruno to the Club, who will speak about his Chilean adventure among other projects from around the world.

We will enjoy:

Gougères

Starter
Secret smokehouse salmon, pickled cucumber & pickled beetroot
2006 Vina Aquitania Sol de Sol Chardonnay
2012 Vina Aquitania Pinot Noir

Main Course
Roast rump of lamb, ratatouille, lemon & rosemary roasted potatoes
2011 Vina Aquitania Lazuli Cabernet Sauvignon
2010 Iberica Bruno Prats ‘Alfynal’ Monastrell

Dessert
Vanilla pannacotta, tropical fruit salsa
2015 Klein Constantia Vin de Constance