Crisp Spring vegetable salad with preserved lemon and capers

12 April 2019

Head Chef Marcus Verberne designed a new delicious healthy option to celebrate Spring and make sure you tick all the boxes for your five-a-days!

Crisp raw vegetables

“As the weather begins to warm up an overwhelming desire to eat more healthily comes over me. I prepare this salad at home often when spring vegetables such as asparagus, peas, sugar snaps, radish and broad beans come into season. It’s perfect for a barbecue with grilled meats or fish. Use raw vegetables that haven’t lost any of their goodness in boiling. You’ll feel like you’re doing your body a huge favour with every crunchy mouthful”.

… with a twist

Marcus still wants to make sure you love his salad and ask for more! So he added preserved lemon and capers to complement the green explosion of flavours with a salty citrus and pungent hint.

More Information

LEMON PRESERVE RECIPE
ALL ABOUT CAPERS
Contact the Reservations team:
email: [email protected]
tel: +44 (0)20 3794 2497