Weekend Brunch Menu
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(v) vegetarian, (vg) vegan, (voa) vegetarian option available, (vgoa) vegan option available, (gf) gluten-free, (gfoa) gluten-free option available |
Cocktails |
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Bloody Mary Ketel One vodka, 67 spice mix, tomato juice |
24 |
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Breakfast Martini Nikka Coffey Still gin, Cointreau, orange marmalade, citrus |
24 |
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Mimosa Lanson Black Label Brut Champagne NV, freshly squeezed orange juice |
24 |
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Bitter on Bitter on Bitter Campari, cold brew coffee, East Imperial tonic |
16 |
Indulgent |
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No. 5 Royal Oscietra 30g Served with traditional condiments & blinis |
110 |
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No. 7 Amur Beluga 30g Served with traditional condiments & blinis |
210 |
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Jérôme Miet oysters |
10 each |
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Seasonal oysters of the day |
Market price |
Savoury |
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Toasted crumpets, Comté, marmite (v) |
16 |
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67 sausage roll House tomato chutney, English mustard |
24 |
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Smashed Hass avocado with poached eggs on rye toast Watercress salad, lemon dressing (v) |
24 |
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Eggs Benedict English muffin, Kurobuta ham, poached eggs, Hollandaise (voa) |
26 |
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Baby spinach and goats' cheese salad Almonds, pickled onions, balsamic & lemon dressing (v, vgoa, gf) |
24 |
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Tiger prawns, red cabbage slaw Chilli jam, crispy pan de cristal |
32 |
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67 wagyu burger White cheddar, pancetta, french fries (gfoa) |
36 |
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67 portobello burger Vegan mayonnaise, french fries (v, vgoa, gfoa) |
30 |
Sharing |
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Smoked haddock and red snapper fish pie, lemon-buttered peas |
38 |
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Lemon and pea risotto Aged mimolette (v) |
36 |
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Wagyu beef cheek rendang Potato hash, sourdough |
42 |
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Full English breakfast Choice of free-range eggs sunny side up, scrambled or poached on sourdough, Cumberland sausage, roasted portobello mushroom, Roma tomatoes, watercress, baked beans, haggis, streaky bacon |
44 |
From the Josper Oven |
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Brawley grain-fed minute steak 250g, sunny side up eggs and French fries (gf) |
58 |
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Margaret River grain-fed Angus tenderloin 300g (gf) |
78 |
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Imperial Valley's Brawley grain-fed Angus ribeye 500g (gf) |
118 |
Add on |
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Hass avocado (half) (vg) |
7 |
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Pancetta (gf) |
6 |
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Lemon-buttered peas (v, gf) |
6 |
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Cumberland sausage (v) |
12 |
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French fries (v, gf) |
13 |
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Eggs Choice of two free-range eggs sunny side up, scrambled or poached on sourdough toast |
10 |
Dessert |
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Forest berry pavlova (v) Strawberry mousse, vanilla meringue, cassis sorbet |
20 |
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Sticky medjool date pudding (v) Sea salt and toffee glaze |
18 |
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67 petits snickers Peanut feuilletine, salted caramel, chocolate & peanut parfait |
18 |
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Mr. Black Tiramisu (v) Airy mascarpone mousse, coffee liqueur-soaked sponge, latte espuma, coffee marshmallow |
24 |
Tea & coffee |
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Selection of premium teas English Breakfast, Darjeeling Earl Grey, Pure Chamomile, Peppermint |
6 |
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Tea Bone Zen Mind |
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Four Seasons |
32 |
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Pu Er Sen Cha |
18 |
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Shan Lin Xi |
56 |
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A.R.T Espresso Roast by Allpress |
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Single |
5 |
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Double |
5.5 |
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Decaf |
5 |
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With soy/oat/almond milk |
1 |