Vibrant beetroot tortelloni by Jason
Who said beetroot is boring?
Our sous-chef Jason Hay, who has worked with Marcus since his time at ‘Roast’ in the Borough Market has come up with the star dish of this week’s menu update.
Beetroot and goats cheese tortelloni, beetroot and horseradish puree and wild herbs.
Jason makes it vibrant!
This is a beautiful elegant dish of sublime balance. The vibrant beetroot pasta is filled with creamy chevre goats cheese with a little lemon juice and zest to enhance its sharp, tangy character.
The puree, spiked with its old friend horseradish adds the sweetness. Garnished with crisp pickled candy beetroot for a fresh crunch and acidity and delicate wild herbs.
Healthy Beet
It is not just about delicious food. Beetroot is healthy too. It has showed it reduces blood pressure in hypertensive people, and results in a small improvement in endurance exercise performance. I am not making it up, you can check this on Wikipedia!
Wine Pairing
Terry recommends:
2011 Roero, La Val dei Preti, Matteo Correggia, Pinemonte, Italy @ £7.00 per glass
More Information
Wikipedia article on beetroots
Contact the Reservations team:
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tel: +44 (0)20 3794 2497
