67 Pall Mall Singapore Club Events

Dim the lights, grab a drink, and unwind with our Live Sessions on Fridays and Saturdays throughout the month.

• Friday 1st August: Jill-Marie Thomas, Living Room – Acoustic
• Saturday 2nd August: Sunset Sizzle – A National Day BBQ
• Friday 8th August: Zul, Living Room – Acoustic
• Saturday 9th August: Owen Li, Living Room – Pop
• Friday 15th August: Ernesto Castillo, Living Room – Afro Cuban Jazz
• Saturday 23rd August: DJ Sadat, Naughty Corner – British Rock (vinyls)
• Friday 29th August: ZUL, Naughty Corner – Acoustic
• Saturday 30th August: Daniel Sid, Living Room – Acoustic

Dim the lights, grab a drink, and unwind with our Live Sessions on Fridays and Saturdays throughout the month.

• Friday 5th September: Jill-Marie Thomas, Living Room – Acoustic
• Saturday 6th September: Nick Zavior, Living Room – R&B/Soul
• Friday 12th September: DJ Itch, Naughty Corner – Disco/Citypop/Funk on vinyl
• Saturday 13th September: Owen Li, Naughty Corner – Pop
• Saturday 20th September: 80s Retro Party, Naughty Corner
• Friday 26th September: Qyo, Naughty Corner – Acoustic/Pop classics
• Saturday 27th September: Ginette Chittick, Naughty Corner – British Indie-pop

For over five generations, the Fenocchio family has championed a traditional approach to Barolo – long macerations and a steadfast belief in the distinct voices of their vineyards in Monforte d’Alba and Castiglione Falletto.

We are delighted to welcome Eleonora Fenocchio and Nicoletta Fenocchio, owners of Giacomo Fenocchio, for an in-depth masterclass exploring the nuances of site and vintage across their cru bottlings and long-aged riservas.

The tasting spans seven wines, including expressions from Villero and Bussia across multiple years – from the youthful 2020 Barolo to the beautifully ever-evolving 2012 Bussia 90dì Riserva. This is your chance to understand how vineyard character, vintage variation, and extended ageing shape the identity of traditional Barolo.

Join us for an evening of classic Barolo, deep storytelling, and insights from the family behind one of Piemonte’s most respected estates.

The wines we will taste:

2020 Giacomo Fenocchio, Barolo
2018 Giacomo Fenocchio, Barolo, Villero
2017 Giacomo Fenocchio, Barolo, Villero
2014 Giacomo Fenocchio, Barolo, Villero
2018 Giacomo Fenocchio, Barolo, Riserva, Bussia 90dì
2015 Giacomo Fenocchio, Barolo, Riserva, Bussia 90dì
2012 Giacomo Fenocchio, Barolo, Riserva, Bussia 90dì

Cin Cin is back, and this month we’re adding a little extra sparkle. Ease into the evening with one hour of keep-it-flowing champagne alongside luxurious hand massages by Helena Rubinstein – the perfect pairing to a night of lively conversation with fellow Members.

Come dressed in your favourite combinations of white and gold, and join us for a social evening that’s as effervescent as the champagne in your glass.

About Helena Rubinstein

Founded in 1902, Helena Rubinstein leads the future of advanced skincare with over 120 years of expertise in Cellular Skin Science – delivering powerful, science-driven results at the cellular level.

Shake off the week and let Cuba’s irresistible energy take over. Join us en blanco for an afternoon that blends culture, connection, and plenty of moves you’ll want to take to the dance floor again and again.

Kick things off with a welcome from the Cuban Ambassador over a refreshing drink, before award-winning instructors – flown in especially for the occasion – guide you through a lively beginner’s Cuban salsa class.

No experience needed, just comfortable shoes, and a readiness to let the music lead. By the end of the 90-minute session, you’ll be moving with the rhythm and mingling with newfound friends –Havana style.

The dancing doesn’t stop when the class ends – it just gets a little… smoother. From 17:00, slide straight into the sultry side of Havana with DJs Yuma and Cam spinning Latin beats that keep your hips in motion.

Sip on specially crafted Cuban rum cocktails, mingle with your newfound salsa crew, and let the rhythm carry you into the evening. 

Whether you’re sparking up some fine Cuban, or just rolling with the music, this is Havana after dark right here at the Club.

Cuban Rum Cocktails:

Smoked Honey Daiquiri
Aged rum, fresh lime juice, smoked honey syrup

Stormy Cuban Mojo
Dark rum, Cuban mojo syrup, ginger beer, Angostura bitters

Spiced Mango Rum Punch
Spiced rum, overproof rum, mango juice, fresh lime juice, cinnamon ginger syrup, chilli

Coco Libre
Coconut rum, cola, fresh lime juice, sea salt

We are delighted to welcome Ministry of Crab to the Club for a kitchen takeover, as they bring the celebrated flavours of Sri Lankan seafood to Members. Founded by Chef Dharshan Munidasa, Ministry of Crab has been featured on Asia’s 50 Best Restaurants list from 2015 to 2022 and is best known for for their iconic Sri Lankan Mud Crab and Freshwater Prawns.

Chef Dharshan will take the helm in the kitchen for two nights only, presenting signature creations, alongside dishes that blend Sri Lankan, Japanese, and Mediterranean influences. Each course will be paired with wines carefully selected to complement and elevate the natural sweetness of the seafood.

With produce flown in specially for the occasion, seating is limited. This is an opportunity to experience Ministry of Crab’s iconic seafood in the comfort of your Club. The menu is made for sharing, so gather your friends, book a table, and savour this bold, flavour-packed feast together. 

The menu is as follows:

Crab Liver Pâté
Rich crab liver pâté with smoky kithul treacle
2015 La Rogerie, Héroïne, Avize Grand Cru, Blanc Des Blancs, Extra-Brut

Pure Crab
Sweet Sri Lankan mud crab with butter, chicken rice chilli and calamansi ponzu
2023 Kaapzicht, The 1947 Chenin Blanc

Crab Chawanmushi
Japanese steamed custard with garlic chilli crab
2022 Weingut Joh Jos Prüm, Graacher Himmelreich, Riesling Kabinett

Garlic Chilli Prawn
Sri Lankan freshwater prawn with garlic, soy and chilli, served with garlic bread
2021 Cakebread Cellars, Chardonnay Reserve

Black Pepper Dashi Crab
Black pepper crab served over rice
2021 Domaine Yves Cuilleron, Les Côtes, Cornas

Coconut Crème Brûlée
Made with rich coconut milk, and baked in a fresh coconut
2010 Artemis Karamolegos Vinsanto 

Founded in 1881 by Cesare Pio in Alba, Pio Cesare is one of the city’s oldest continuously operating wineries, with cellars built beneath Roman walls in the historic centre. For over 140 years, the family has cultivated 70–75 hectares of vineyards across some of Barolo and Barbaresco’s most prized crus, including Ornato in Serralunga, Il Bricco in Barbaresco, and Mosconi in Monforte d’Alba. A pioneer in exporting Nebbiolo-based wines since the 1950s, the estate has long championed a classic Piedmontese style – blending fruit from multiple vineyard parcels to achieve balance, typicity, and ageworthiness across vintages, even as single-cru bottlings gained popularity.

At the helm today is Cesare Benvenuto, the fifth generation of the family.  Cesare joined the estate in 2000 and now co-manages global strategy, vineyard coordination, and cellar practices alongside his cousin, Federica Rosy Boffa. Known for his insistence on tradition – once remarking “we are stubborn people” – Cesare embodies the resilience of the estate’s philosophy, ensuring that blending remains central to Pio Cesare’s identity. At the same time, he is an international ambassador for Piedmont, regularly leading tastings and masterclasses around the world to deepen appreciation for Barolo, Barbaresco, and the wider Langhe.

In this masterclass, Members will taste across the estate’s range, from classic blends to renowned single-vineyard bottlings such as Ornato and Mosconi. Together, these wines reflect not only the diversity of Piedmont’s terroirs but also the consistency of a family style that has endured through five generations. Guided by Cesare Benvenuto, this is a great opportunity to explore the history, philosophy, and craft that have made Pio Cesare a benchmark for Barolo and Barbaresco worldwide.

The wines we will taste:

2022 Pio Cesare Barbera d’Alba 
2017 Pio Cesare Barbaresco Il Bricco
2015 Pio Cesare Barolo
2017 Pio Cesare Barolo del Commune di Serralunga d’Alba
2008 Pio Cesare Barolo Ornato 
2016 Pio Cesare Barolo Mosconi 

WSET courses are widely acknowledged as the global standard in wine education. This course will take you through the wide world of wine, covering everything from vine-growing and winemaking, taking in all the major wine styles of the world. The course will be tutored by our resident Master of Wine – Richard Hemming. Throughout the course, we will taste at least 44 classic examples from our extensive list. For full details on the WSET Level 2 Award in Wines, please click here.

This course consists of four sessions of four hours each, plus an examination of one hour. Please note that an additional 11 hours of private study is recommended to pass. The fee covers all wines, course materials, classroom time, examination and certification.