Mathias Camilleri MS

Head of Wine Operations, Asia and Singapore

Since making Singapore home in 2018, Mathias has led wine programmes at CE LA VI, Marina Bay Sands, COMO Lifestyle and Culina, while also judging and examining at international wine competitions across Asia. Before that, he worked his way through some of Europe’s most respected dining rooms, including three-Michelin-starred Épicure at Hôtel Le Bristol and Pierre Gagnaire in Paris, followed by Michelin-starred Medlar and The Five Fields in London, before earning the Master Sommelier title in 2017.

Describing his move to 67 Pall Mall, Mathias remarked that it felt “a little like being signed by Paris Saint-Germain” – the opportunity to join one of the world’s foremost wine clubs was simply too good to refuse.

Mathias brings with him serious experience, but his approach to wine is refreshingly straightforward: understand the person, then find the bottle. Whether it’s a long-awaited opening, an unfamiliar region or simply the right wine for dinner, his aim is to make the choice personal, informed and enjoyable. Because while the titles and Michelin stars make for a good CV, Mathias believes wine is ultimately meant to be shared, enjoyed with curiosity and not taken too seriously.