67 Pall Mall London 10th Anniversary Gala – Saturday 13th December
On Saturday 13th December, we invite you to join us for a celebration a decade in the making: the 67 Pall Mall 10th anniversary gala.
For the event, we’ll be whisking Members off to one of London’s most iconic landmarks, just a short walk from the Club, for a spectacular evening of old-world glamour and festivities. While we are prohibited from publicly naming the venue, we can assure you it will provide a beautiful backdrop to our celebration and shape the style of the event. Its marble pillars and majestic domed ceilings are a triumph of neoclassical architecture, and its grand halls are home to world-renowned artwork.
In this setting, Members will start their evening with a glittering Champagne-and-canapés reception, featuring Dom Pérignon and the rarely seen white wine of Bordeaux’s Château Palmer. Guests will be free to explore the masterpieces on display. We also have at our disposal four highly knowledgeable art historians to share insights with those wishing to know more.
Following the Champagne reception and a welcome address from our CEO and Founder, Grant Ashton, Members will be seated for a four-course paired dinner.
As dinner concludes, those who wish to carry on the party are invited to continue the evening in 67’s Clubroom. In true swinging 67 style, we will have a vintage iconic 1960’s Routemaster red bus to take Members back to the Club where live music, drinks and dancing will carry you through until late.
This is a landmark evening for the Club, and we warmly invite our Members to mark the occasion.
Tickets are limited, we would hate for you to miss it.
Dress code:
For such an occasion, Members and their guests will be asked to don their black-tie finery. Floor-length dresses for the ladies are encouraged.
Menu:
Canapé reception
2015 Dom Pérignon, Champagne
or
2021 Vin Blanc de Palmer, Château Palmer, Bordeaux
First course
British burrata & burnt clementine, shaved fennel salad, pistachio crumble, London honey
2015 Domaine de Chevalier Blanc, Pessac-Léognan, Bordeaux
Second course
Wild turbot & Champagne beurre blanc, cauliflower purée, cauliflower couscous, wild mushrooms, dill oil
2020 Chassagne-Montrachet Premier Cru, Abbaye de Morgeot, Olivier Leflaive, Burgundy
Third course
Aberdeen 28-day dry-aged beef fillet, watercress purée, toasted quinoa, potato fondant, glazed baby onions, Cotswold port jus
1996 Château Lynch-Bages, 5ème Cru Classé, Pauillac, Bordeaux
2015 Seña, Aconcagua Valley, Chile (en magnum)
Fourth course
Williams pear crémeux
2015 Vin de Constance, Klein Constantia, South Africa (en magnum)
Saturday 13th December
19:15 – Welcome reception
19:50 – Guests seated for dinner
20:00 – Opening remarks
20:15 – Dinner begins
21:30 – Live music begins in Clubroom
22:30 – Dinner concludes, After-Party at the Club begins
23:00 – Final guest departure from the Gala
01:30 – After-Party ends
After-Party shuttle bus departure times from the Gala to 67 Pall Mall: 22:00, 22:15, 22:30, 22:45, 23:00
All Members will receive full address details and ticket information closer to the date. Please reach out to [email protected] if you have any dietary requirements/allergies.
Members are welcome to invite guests, whom they will be seated with.
It is worth noting that the layout for the evening allows for 10 guests per table — so why not gather your group and book a whole table to enjoy the night together?