67 Pall Mall Hong Kong - Club Events

We are beyond pleased to announce the launch our very first residency bar in Hong Kong, 67 on Hollywood. In typical 67 Pall Mall fashion, we’re proud to present the most extensive by-the-glass Chinese wine selection in Hong Kong: 67 in total (it’s our favourite number).

Nestled in the heart of Central, 67 on Hollywood is situated on 41 Hollywood Road (next to Frenchies bakery). Named the second coolest street in the world in 2024 by Time Out, Hollywood Road now has its very own 67 Pall Mall residency. How’s that for accolades?

67 on Hollywood 
41 Hollywood Road, Central, Hong Kong
Tuesday to Wednesday, 16:00-00:00 (Last call at 23:30)
Thursday to Friday, 16:00-00:30 (Last call at 00:00)
Saturday, 16:00-00:00 (Last call at 23:30)

View our wine list here.

67 Pall Mall Members can make a reservation via the Members’ Portal. For non-members, walk-ins are welcome.

Picture this: the Loire Valley’s finest wines laid before you, each one a story waiting to unfold in your glass. Leading us on this vinous journey is none other than Arnaud Bardary, Master Sommelier and a true connoisseur of the vine.

Born into a family with five generations rooted in gastronomy, Arnaud’s career has spanned the vineyards of Jura, Michelin-starred restaurants, and now Hong Kong, where he serves as Head of Business Development for Watson’s Wine. When he’s not sharing his extensive knowledge and passion with fellow wine lovers, you’ll find him exploring vineyards around the globe, immersing himself in local culture, geography, and grape history to better understand each region’s unique identity.

In this intimate masterclass, Arnaud will guide us through the magic of the Loire Valley, a region that holds a dear place in his heart. Often overlooked, the Loire is one of France’s most diverse and extensive wine regions, offering everything from elegant, expressive whites to structured, characterful reds, including the 2018 Clos Rougeard, Le Clos, Saumur-Champigny Rouge. Discover the secrets behind its rich winemaking heritage and leave with a newfound appreciation, and perhaps a new favourite wine.

We’ll be tasting:
2023 Vincent Câreme, Vouvray Sec
2021 Clos de L’Écotard, Saumur Blanc
2022 Château de Plaisance, Ronceray, Anjou Blanc
2022 Clos de L’Écotard, Saumur Rouge
2019 Domaine Saint Nicolas, Cuvée Jacques Rouge
2018 Clos Rougeard, Le Clos, Saumur-Champigny Rouge

Monday 8th September
67 on Hollywood
41 Hollywood Road, Central

18:30 — Welcome drink upon arrival
19:00 — Masterclass starts
20:00 — Masterclass ends

HK$368 nett
Bundle of 2: HK$658 nett

For over 50 years, Champagne Voirin-Jumel has been quietly mastering the art of crafting Blanc de Blancs Grand Cru champagnes in the Côte des Blancs. What began with Françoise Jumel and Gilles Voirin has now been handed down to the capable hands of their granddaughters, Julie and Pauline. This October, these two sisters are bringing their family’s effervescent expertise to 67 Pall Mall Hong Kong for an evening guaranteed to sparkle, though mastering the art of sabering a bottle is (sadly) not on the agenda.

This exclusive masterclass offers a rare opportunity to explore both sides of Champagne’s personality: the effervescent and the still. You’ll taste Voirin-Jumel’s highly sought-after Coteaux Champenois, the still wines that reveal the soul of the region’s chalky terroir and rarely leave the cellar door. Complementing these hidden gems are a selection of the estate’s champagnes, ranging from the zippy elegance of their Blanc de Blancs to expressive cuvées that showcase the family’s intimate knowledge of their 44 vineyard parcels.

Voirin-Jumel’s winemaking ethos is refreshingly simple: listen to the land, nurture the vines, and let the wines speak for themselves. With just 8.5 hectares under their stewardship and an annual production of 80,000 bottles, they remain steadfast in their commitment to quality over quantity. Each bottle is a testament to their heritage, terroir, and passion.

Whether you’ve always been curious about what Champagne tastes like without the bubbles, or just ready to venture beyond the usual suspects, this masterclass is the perfect way to expand your palate while celebrating Champagne’s diversity.

We’ll be tasting:
2021 Voirin-Jumel, L’Assemblage, Extra-Brut
2021 Voirin-Jumel, La V.2 Pur Chardonnay Grand Cru, Non-Dosage
2022 Voirin-Jumel, Rosé de Saignée, Extra-Brut
2020 Voirin-Jumel, Les Carelles, Blanc de Noirs Extra-Brut
2020 Voirin-Jumel, Août, Coteaux Champenois
2022 Voirin-Jumel, Les Carelles, Coteaux Champenois

Monday 22nd September
67 on Hollywood,
41 Hollywood Road, Central

18:30 — Welcome drink upon arrival
19:00 — Masterclass starts
20:00 — Masterclass ends

HK$368 nett
Bundle of 2: HK$658 nett

The Garnacha family is like a well-dressed house party – everyone brings something unique to the table. Garnacha Tinta, the life of the party, bursts onto the scene with bold, ripe berry flavours and an edge of spice, perfectly captured in wines like Espectacle del Montsant. Garnacha Blanca, on the other hand, is the refreshing guest, crisp, citrusy, and full of energy, much like Valdejalón’s Botijo Blanco.

Then there are the more understated but equally fascinating characters. Garnacha Peluda adds herbal depth and texture, while Garnacha Gris offers delicate floral notes and a whisper of minerality, beautifully exemplified by Vins Nus Siuralta Gris. And let’s not forget Garnacha Tintorera – the dark, brooding type with its inky, bold character, lending power and structure to blends. Together, this diverse family showcases the extraordinary breadth of Spain’s wine heritage, where tradition meets modern creativity in every glass.

Join Constanza Cabello, Wine Development Manager at 67 Pall Mall Hong Kong, and Alice Wong, wine educator and founding partner of Vinetude Asia, for a masterclass exploring the rich tapestry of Garnacha. From vibrant whites to soulful reds, they’ll guide you through the stories, styles, and nuances of these wines.

We’ll be tasting:

NV Vilarnau Rosé Delicat Brut Reserva Organic, Cava, Barcelona
2020 Bodegas Frontonio, Botijo Blanco Garnacha Blanca, Valdejalón
2019 Vins Nus, Siuralta Gris, Montsant
2024 Bodegas Borsao, Rosado Selección, Campo de Borja
2019 Vinyes Domenech Teixar Garnatxa Vella, Montsant
2019 Espetacle del Montsant, Las Figueras, Montsant
2019 Pittacum, La Prohibición, Bierzo

Monday 13th October
67 on Hollywood
41 Hollywood Road, Central

18:30 — Welcome drink upon arrival
19:00 — Masterclass starts
20:00 — Masterclass ends

HK$428 nett

Deepen your wine knowledge and unlock the world of wine with the WSET Level 2 Award in Wines, presented by 67 Pall Mall in collaboration with the prestigious MWM Wine School by Debra Meiburg MW. Whether you’re a curious enthusiast or an aspiring professional, this course is your gateway to understanding the nuances of wines from across the globe

Designed for beginner-to-intermediate learners, this 18-hour course is delivered over three immersive sessions in an intimate class size of twelve participants only. Taste over 40 wines handpicked by our expert team at 67 Pall Mall as you explore the world’s most important grape varieties, wine regions, and styles while mastering practical tasting skills using the WSET Systematic Approach to Tasting.

Perfect for anyone looking to enhance their confidence in selecting, tasting, and describing wines, this course combines hands-on tasting with expert-led theory to give you the tools to evaluate and talk about wine like a pro.

What You’ll Learn:

• How to taste, assess, and confidently describe wines.
• Key grape varieties such as Chardonnay, Sauvignon Blanc, Pinot Noir, Merlot, Syrah, and others.
• The impact of winemaking, terroir, and environmental factors on wine style and quality.
• The basics of sparkling and fortified wines – the perfect excuse to pop some bubbles.
• Principles of food and wine pairing

Certification:
Upon successful completion, you’ll receive an internationally recognised WSET Level 2 Award in Wines, a valuable credential for enthusiasts and professionals alike. No prior experience is required, but participants must be 18 years or older.

Pack your bags, polish your glasses, and join us this October for an unforgettable journey into the heart of China’s most exciting wine region: Ningxia. Over three days, we’ll visit five of its most acclaimed wineries: Silver Heights, Mountain Wave, Xige Estate, Fei Tswei, and Lansai – meeting the winemakers behind the bottles and tasting wines that might just redefine your perception of Chinese wine.

Guiding this vinous adventure are Constanza Cabello, Wine Development Manager at 67 Pall Mall Hong Kong, and Jamie Feng, Head of Shanghai at 67 Pall Mall.

Constanza brings extensive experience from her roles in fine dining, including Black Sheep Restaurant Group and Tosca in the Ritz-Carlton, paired with a refined palate and deep wine expertise. Jamie’s wine journey began in France, with a career that has taken him to London and Singapore. Now back in China, he is helping to launch 67 Pall Mall Shanghai while pursuing his dream of becoming a Master of Wine.

With their insider knowledge and shared passion for Ningxia, Constanza and Jamie will offer an enriching and enjoyable exploration of this dynamic wine region.

Whether you’re a champion of Chinese wine or simply curious about this emerging region, this is a rare opportunity to walk the vineyards, meet the people behind the wines, and discover why Ningxia is leading the charge in China’s winemaking revolution.