Breakfast Menu
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(v) vegetarian, (vg) vegan, (voa) vegetarian option available, (vgoa) vegan option available, (gf) gluten-free, (gfoa) gluten-free option available |
Breakfast |
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Pure Butter Croissant |
6 |
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Pain au Chocolat |
6 |
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Toasted Sourdough, Butter & Jam |
8 |
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Crispy Prata & Curry |
18 |
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Kaya Toast & Soft-Boiled Eggs |
9 |
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Mee Siam with Egg & Tau Pok |
12 |
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Eggs on Toasted Brioche Choice of sunny-side up, scrambled egg, or poached egg |
9 |
Tea |
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Grand Cru Breakfast A dark rich Assam black tea with malty undertones |
6 |
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Supreme Earl Grey Robust Assam leaves with an aromatic liquoring of citrus bergamot |
6 |
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Jasmine Green Exceptional Long Jing green tea married with fragrant jasmine blossoms |
5 |
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Chamomile Dream Spring-harvested, hand-picked chamomile flowers that are delicately dried for a timeless bedtime classic |
5 |
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Organic Moroccan Mint Cooling and aromatic, spearmint leaves are blended with hand-rolled green tea for a refreshing heady cup |
5 |
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White Ginger Pear Delicate white tea blended with sweet orchard pear and a tinge of spicy ginger |
6 |
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Melon Oolong Premium oolong infused with juicy melon, accentuated with light florals, leaving you bright-eyed and refreshed |
6 |
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Strawberry Champagne Superior-grade green tea punctuated with a heavenly aroma of strawberry pieces and champagne |
6 |
Coffee |
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Espresso, Ristretto, Macchiato |
4 |
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Long Black, Americano, Flat White, Piccolo, Latte, Cappuccino, Mocha |
4.5 |
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Decaf |
4.5 |
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Extra Shot, Iced, Soy/Almond/Oat, Vanilla/Caramel/Hazelnut Syrup |
+ 1 |