The Double Indulgence…Chocolate & Wine at Christmas
‘Tis the season to be jolly…’Tis also the season to completely over indulge.
Six rounds of chocolate & wine pairings have been designed by Spencer Hyman from Cocoa runners alongside our Head Sommelier, Terry Kandylis, featuring a particularly festive twist.
Whether you would like to continue to nurture your sweet tooth or perhaps need a few ideas ahead of the big day, do join us in the St James’s Room next Wednesday. Spencer will give our Members the story behind each of the makers and bars, accompanied by Terry, guiding Members through a Christmas pairing Masterclass.
We will taste:
1985 Port, Grahams
2008 Vinsanto Argyros
1968 D’Oliveiras Bual, Vintage Madeira
2003 D’Arenberg The Dead Arm Shiraz McLaren Vale, Australia
2012 Merlot, Oldenburg Vineyards, Stellenbosch, South Africa
2005 Concha Y Toro Terruny
Whilst we are on the topic, 67 Pall Mall have curated a chocolate box available for you to purchase in time for Christmas. By following the link below, you will be taken through to Cocoa Runners where we have chosen the favourites from our tastings this year…