Bone-dry, racy and thrilling. Riesling in the 21st Century with Anne Krebiehl MW – Monday 13th March

There is so much to say about Riesling, and all this world ever does is talk about residual sugar.

So, we have decided to talk only about bone-dry Riesling and dispense with the sweetness discussion altogether, since there are far more interesting things to talk about, such as its incredible ability to reflect site, its international incarnations across climatic zones, its expressions on different soils and its evolution – is it TDN or not? (We are talking about a compound that creates that tell-tale petrol/kerosene character).

Join us as we geek out while sipping some of the world’s finest iterations of Riesling, in what will be a sure-fire Masterclass treat for Members.

The wines we will be tasting: 
2022 Grosset, Polish Hill Riesling, Clare Valley
2016 Domaine Weinbach – Grand Cru, Schlossberg Cuvée Sainte Catherine
2021 Schafer-Frohlich, Felseneck Riesling Grosses Gewachs, Nahe
2020 Robert Weil Kiedricher Grafenberg Riesling Trocken GG
2018 Domäne Wachau – Ried Achleiten
2020 Weingut Knoll – Ried Schütt Dürnsteiner Riesling Smaragd
2016 Pewsey Vale The Contours Riesling
2018 Chateau Ste. Michelle & Dr. Loosen Eroica Riesling XLC Washington State, USA

Monday 13th March
St. James’s Room
18:30 – Glass on arrival
19:00 – Masterclass begins
20:30 – Masterclass ends 

Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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