Discovering Brunello di Montalcino – Thursday 16th April – Sunday 19th April 2026
Our first trip takes us to the heart of Tuscany, exploring the classic wines of Brunello di Montalcino. From private tastings at legendary estates to an intimate dinner with a Michelin-starred chef, this trip promises to unveil the magic of one of Italy’s most celebrated wine regions.
ACCOMMODATION
Your home for the extended weekend will be the Mastrojanni Relais, a supremely comfortable country retreat near Montalcino. Set amidst lush vineyards and breathtaking Tuscan landscapes, this 19th-century estate embodies the essence of Tuscan hospitality, where refined service and a deep respect for the land come together through seasonal, locally sourced cuisine.
ITINERARY
Day 1
Thursday 16th April 2026
– Meet your local host Filippo Magnani and a 67 Pall Mall London Sommelier at Pisa Airport before departing by private coach to the Brunello di Montalcino region.
– Begin your journey with a visit to a hilltop estate in southern Montalcino for a relaxed lunch at Collemattoni, a family-run winery known for its artisanal, small-batch Brunello wines.
– Continue to the legendary Biondi Santi Estate for a private visit and tasting at the birthplace of Brunello.
– Check in for three nights at Mastrojanni Relais, surrounded by vineyards and serene countryside views.
– Later, take a short visit to the cellar at Mastrojanni, followed by a Tuscan dinner at the Relais, paired with the estate’s wines.
Day 2
Friday 17th April 2026
– After breakfast, depart for a visit to Poggio di Sotto one of Montalcino’s most acclaimed names, for a private tasting.
– Continue to Le Potazzine Estate, a family-run property in the heart of the region, for a relaxed light lunch.
– Return to the Relais for a brief afternoon rest before heading to the charming village of Montalcino.
– Experience the essence of Tuscan life with a private dinner in the village, featuring wines from two local producers.
Day 3
Saturday 18th April 2026
– Begin your day with a visit to one of Montalcino’s oldest cellars at Argiano Estate.
– Continue to Col d’Orcia for an exclusive visit and lunch, sampling wines from one of the largest and most sustainably managed estates in the appellation.
– In the evening, conclude your Tuscan adventure at the Sesti Family Estate, where you’ll enjoy a private dinner prepared by a Michelin-starred chef.
Day 4
Sunday 19th April 2026
– Check out and departure from the hotel.
MEET OUR HOST
Filippo Magnani is a wine tourism pioneer and seasoned expert. After earning a degree in Hotel and Tourism Management in Florence and an MBA in Hospitality Management in the UK, Filippo launched Fufluns in 1999, a bespoke travel boutique specializing in wine tours across Tuscany and Italy. A WSET Diploma holder since 2006, he is an esteemed wine writer and contributor to publications like Decanter and Wine Tourism Mag. Recognized globally, Filippo is a member of the Circle of Wine Writers and FIJEV, sharing his passion for wine through his blog, Tales Behind the Wine.
PRICE PER PERSON
Double occupancy: £3,950
Sole occupancy of double room: £4,350
Deposit: £500 upon booking
WHAT’S INCLUDED
Three nights at Mastrojanni Relais.
All meals, wine pairings and tastings as per itinerary.
Transfers between all locations in a private coach.
Guided tours, seminars and exclusive events.
WHAT’S NOT INCLUDED
Flights, travel insurance and baggage insurance.
Hotel extras and additional wines not listed in the programme.
Optional gratuities for guides, drivers and restaurants.