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The Galilee: The First Miracle of Wine Making with Tal Sunderland-Cohen

Water into wine! Join Tal Sunderland-Cohen for an exploration around the sustainable wineries of the beautiful Upper and Lower Galilee region in Israel – where sacred land meets advanced winemaking techniques and modern agriculture.

Members can rest assured they are in good hands wtih Tal Sunderland-Cohen, who is an expert on Irsaeli wines, a consultant, lecturer and wine writer. He has written for prominent publications on the subject, penned the book ‘Wine Trails of Israel’, and is president of the Israeli chapter of food and wine society Chaine De Rotisseurs.

Wines to be served:

2019 Dalton Winery, Estate Sauvignon Blanc Fume
2018 Adir winery, Sauvignon Blanc
2019 Segal Winery, Dabuki, Kdumim
2019 Tulip winery, White Tulip
2019 Golan Heights Winery Yarden Chardonnay
2019 Tabor Winery Barbera Rose
2018 Recanati Petit Syrah Reserve
2016 Tabor Cabernet Sauvignon, Malkiya
2016 Jezreel Winery Carignan
2016 Tulip Winery, Franc Merlot reserve
2017 Dalton Winery, Galilo
2017 Segal Winery Cabernet Sauvignon Unfiltered

Tuesday 18th January
St James’s Room
18:30 – welcome drink on arrival
19:00 – Tasting to begin

£85 per ticket

25 in stock


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