In partnership with La Fromagerie, 67 Pall Mall presents:
The Academy of Cheese Associate Certification
Learn to taste cheese professionally.
We are pleased to invite our cheese-loving Members to take part in a one-day course, where you can become an Associate of the Academy of Cheese, the first step to developing a greater understanding and appreciation of cheese.
The course will take place in our St. James’s room, and will be taught by Max Melvin, one of La Fromagerie’s senior cheesemongers and educators. He has written and presented many cheese workshops that take a unique multidisciplinary approach to this fascinating subject.
The course will touch upon elements from his background in science, politics, philosophy and teaching, especially the science of milk and cheese.
What you will learn…
In this course, you will learn everything you need to know to take your Level 1 exam, to become an Academy of Cheese Associate.
You will learn the correct way to taste cheese, how to present it, how it’s made and much, much more.
Members can find the details of the course below…
1. Milk Production and Cheesemaking
2. Maturing, Affinage and Grading
3. Buying and Distribution
4. Presenting and serving
5. Communicating about cheese
6. Cheese Industry Knowledge
7. Regulation and Good Practice
9. 12 Iconic Cheeses
The course will culminate in an exam at the end of the session.
Tea, coffee, and a buffet-style lunch will be provided on the day.
a limited amount of spaces are available, so it is advised that Members book their place early to avoid disappointment.
Saturday 18th October
St James Room
11am – Session begins
12:30pm – break
2pm – lunch
6pm – Session ends
£275 per Ticket
This event has now sold out.
It is useful to note that Members should arrive and allow for an additional 30 minutes either side of the event, to allow for a prompt start and a Q&A at the end.
Out of stock
Fill in the form below to register your interest.