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Oyster shucking workshop with Oyster Boys | Tuesday, 1st July

If you are a fan of oysters, then you know the pleasures that these intriguing bivalves offer. Oysters are as varied as their oceanic terroir – they can be crisp or silky, briny or sweet, ‘citrusy’ or redolent of cucumber.

On Thursday 1st July, we welcome Oyster Boy for masterclass on man’s oldest delicacy with wines to pair, chosen by our sommelier team. Oyster Boy combines street market patter with fine dining expertise, and for the last 8 years, the team have been visiting the finest of Europe’s many oyster farms, tasting the various bivalves to bring the best flavours and textures back to the London locations.

Join us to sample hand-selected seasonal oyster varieties from across the UK & Europe, as the Oyster Boy Shuckers guides you through the mastery of opening and preparing oysters, while providing detailed tasting notes and history of the oyster farms.

Wines to be confirmed

Thursday 1st July
St James’s Room
18:30 – welcome drink on arrival
19:00 – seated workshop to begin
£125 per ticket 

20 in stock


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