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‘Bring your own Burgundy’ dinner – Monday 21st October

The next iteration of Members’ favourite dinner series – BYOB – will pay tribute to Burgundy, offering Members a chance to showcase their carefully stored cuvées from the region.

From Meursault to Montrachet, Volnay to Vosne-Romanée, we invite Members to bring a bottle (or magnum) from their cellar to share with fellow Burgundy lovers over an indulgent evening, La Paulée-style.

To complement your chosen wines, our talented kitchen team will present a specially crafted three-course menu paying homage to the Burgundian truffle season.

We look forward to seeing the treasures that Members will bring from their cellars to uncork and enjoy together.

The menu:
Steak Tartare, barley and truffle dressing (Vegetarian option: Beetroot tartare)
Mushroom & Truffle Risotto
Truffle Perle and truffle-filled baron bigod

Please reach out to [email protected] if you have any dietary requirements/allergies.

Monday 21st October
St. James’s Room
18:30 – Welcome reception
19:00 – Dinner begins
22:30 – Dinner ends

Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

In stock

£150.00
Quantity

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