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Strength in numbers – the 8th edition, World Atlas of Wine

Wine lovers among us will undoubtedly have seen that Jancis Robinson MW and Hugh Johnson OBE have bought us up to speed on the world...

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Philippe Pacalet

The Energy of Philippe Pacalet.

1 Who is Philippe Pacalet? “When asked if the wines could age my dad used to say, “If...

New Year New Bottles

New year, new bottles.

It can be tempting to atone your festive sins by becoming a January abstinent; however, for those Members...

A strong, robust Argentinian

Argentina is home to some of the most stunning wine making regions, using the natural wealth of the forests, waterfalls, dense...

Barolo Boys Take Two

Bordeaux and Burgundy, step aside – the biggest, boldest B of the year, with two sold out Masterclasses...

Haunch of Venison - 67 Pall Mall - 22-11-19 - 3.2

Because the kitchen is the heart of the home – Roe Deer served with braised cabbage

We recently added this fantastic dish to the menu, and we’ve never been asked so often to disclose...

The Montrachet of Spain – Sorte O’Soro

Andres, one of our Spanish sommeliers, was fortunate enough to open a fantastic bottle in the Club this...

Galician grapes nestled in the corner of Spain

Galicia - a true, untold Spanish treasure. We hear our sommelier Zsofi's story, having visited this lush wine-making...

Beaujolais – friend or foe?

Beaujolais, located South of Burgundy and North of the town of Lyon, is producing amazing wines based on...

Querciabella…the “beautiful oak”

Giuseppe Castiglioni founded Querciabella in 1974 near Greve, within the Chianti Classico area in Tuscany. The name Querciabella...

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