Bar Bites & Pinot Pairing Menu
Bar Bites |
|
|
Marinated Olives in Lemon & Rosemary Olive Oil (v) |
67 |
|
Baba Ghanoush with Crackers (v) |
120 |
|
NV Pierre Gerbais, La Loge, Pinot Blanc, Extra Brut |
245 |
|
Bourbon Goose Rillettes Grated horseradish, pepper chutney & toast |
167 |
|
2019 Chubut, Block 1 Pinot Noir, Otronia |
158 |
|
67 Bang Bang Burrata Trio of peppercorns, peanuts, black vinegar emulsion, crispy yao zha guai |
167 |
|
NV R. Faivre, Les Perles du Paradais, Rosé, Extra-Brut |
168 |
|
Jamón & Comté Bikini Sandwiches with Seasalt Crisp |
167 |
|
2020 Ningxia, Pinot Noir, Jiayuan, Silver Heights |
126 |
|
Grilled Lemongrass Chicken Satay with 67 Peanut Sauce |
167 |
|
2020 Alsace, Mambourg Grand Cru, Domaine Marcel Deiss |
242 |
|
Sous-vide Australian Wagyu Hanger Steak, 100g Served with Dijon mustard |
267 |
|
2017 Pommard, 1er Cru Les Grands Epenots, Domaine de Montille |
420 |
|
Cold Cuts & Fromage Platter A selection of charcuterie & cheese |
388 |
|
2021 Central Otago, Pinot Noir, Calvert, Felton Road |
161 |
|
Baked Brillat Savarin Cheese Mixed nuts, fig chutney & honey |
167 |
|
2021 Nuits-Saint-Georges, Pinot Blanc, Les Argillats, Domaine Jean-Pierre Guyon |
326 |